Food Service Worker

Partnership-Recruitment; Augusta (GA); On-site; USD 15,343 - 21,852; Full time

Benefits offered by this job

Pay starting at $13.50/hour

Healthcare, vision, and dental benefits

Opportunity to work with a supportive team

Job summary

Partnership-Recruitment is looking for a dedicated Food Service Operation Worker in Augusta, GA. In this hands-on role, you will prepare and serve meals for large groups while maintaining high sanitation standards and supporting a smooth food service operation.

This position offers a full-time schedule with starting pay at $13.50/hour, including healthcare benefits. If you are physically capable and have a team-oriented mindset, apply now!

Qualifications

• Ability to complete tasks within assigned time frames with accuracy.
• Physical ability to bend, stoop, lift, push, and stand for long periods of time.
• Comfort working in a kitchen environment with hot equipment.

Responsibilities

• Preparing, cooking, and serving a variety of foods.
• Operating electrical and mechanical kitchen equipment safely.
• Maintaining cleanliness and sanitation of equipment and food service areas.
• Walking/standing for extended periods in a fast-paced environment.

Skills

Ability to complete tasks within assigned time frames

Physical ability to bend, stoop, lift, push, and stand

Comfort working in a kitchen environment

Willingness to work a rotating weekend schedule

Job description

Openwork is currently engaged in a search to find a dedicated Food Service Operation Worker in Augusta, GA. In this hands‑on, team‑oriented role, you will be responsible for preparing and serving meals in large quantities, maintaining high sanitation standards, and supporting an efficient food service operation.

A virtual interview with one of our recruiters is required to move forward with your application. Apply today if you meet the qualifications listed below!

Responsibilities

• Preparing, cooking, and serving a variety of foods for both regular and modified diets.
• Operating electrical and mechanical kitchen equipment, using sharp utensils, and safely lifting up to 40 lbs. (75 lbs. with assistance).
• Setting up serving lines and portioning meals for trays and cafeteria service.
• Maintaining cleanliness and sanitation of equipment, utensils, fixtures, floors, and food service areas.
• Walking/standing for extended periods and wearing slip‑resistant shoes in a fast‑paced environment.
• Operating cash registers, food carts, and occasionally assisting with vehicle safety and transport.

Qualifications

• Ability to complete tasks within assigned time frames with accuracy.
• Physical ability to bend, stoop, lift, push, and stand for long periods of time.
• Comfort working in a kitchen environment with hot equipment, repetitive motion, and wet/slippery floors.
• Willingness to work a rotating weekend schedule (2 weekends on, 1 weekend off).

Perks

• Pay starting at $13.50/hour
• Full‑time, 40‑hour work week (shifts may be 6:30AM – 2:30PM OR 10:00AM – 6:30PM).
• Healthcare, vision, and dental benefits.
• Opportunity to work with a supportive team in a mission‑driven environment.