Event Cook

Elior-Group-; Miami (FL); On-site; USD 21,000 - 30,000; Part time

Job summary

The Elior North America division is seeking an event cook to join the Constellation Commissary team in Miami, FL. You will prepare and present meals for diverse clients during unique events and ensure portions are accurate while following recipes and food safety guidelines.

In this role you will work in a fast-paced, high-volume kitchen, utilize kitchen tools, and provide friendly service. Prior culinary experience and knowledge of standard culinary methods are essential.

Qualifications

• At least 1 year of culinary experience in a high-volume setting, cooking from scratch.
• Knowledge of proper culinary methods, techniques and standards.
• Ability to use kitchen tools and equipment, identify foods, and provide friendly service.

Responsibilities

• Preparing and presenting food.
• Ensuring portion sizes are correct.
• Following recipes to ensure meals are made correctly and to order.
• Following food safety guidelines, including proper storage and temperature control.

Skills

Culinary experience

Food safety knowledge

Multitasking

Customer service

Job description

Requisition ID43034-Posted09/17/2026-Dining & Events-United States-Part-Time

The Role at a glance:

We are looking to add a skilled, motivated event cook to our Constellation Commissary team in Miami, FL. As an event cook, you will have the chance to prepare a variety of meals for diverse clients during unique events.

What you'll be doing:

• Preparing and presenting food.
• Ensuring portion sizes are correct.
• Following recipes to ensure meals are made correctly and to order.
• Following food safety guidelines, including proper food storage and temperature control.

What we're looking for:

Must-haves:

• At least one year of prior culinary experience in a quality, high-volume establishment with an emphasis on cooking from scratch.
• Complete knowledge of proper culinary methods, techniques, and standards.
• Ability to use various tools and equipment in the kitchen, to identify and differentiate food items, to provide friendly and helpful customer service, and to multitask in a fast-paced environment.
• High-level product knowledge.

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About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.