Utility Worker

SSP Deutschland GmbH

Minneapolis, Northern (MN, KY)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Job summary

SSP Deutschland GmbH in Minneapolis–Saint Paul International Airport is hiring a Utility Worker to help keep dining areas clean and safe for guests and team members.

You will clean surfaces, restock supplies, assist guests with requests, unload deliveries, and support fast-paced food service operations in an airport setting. Must be 18+, have basic English, and a HS diploma is preferred.

Qualifications

  • At least 18 years old
  • 6 months' experience in retail or food service
  • High school diploma preferred
  • Verbal and written communication
  • Must read, speak, and understand English
  • Experience handling guest service problems
  • Food handlers permit, as required
  • Brand certification, as required
  • Ability to stand and work in confined spaces for long periods

Responsibilities

  • Create a positive guest experience by cleaning and maintaining hygienic work areas
  • Maintain cleanliness of all surfaces and equipment (floors, ceilings, walls, surfaces, etc.)
  • Remove refuse to designated areas
  • Clear and reset tables and transport service-ware for cleaning
  • Scrape, wash, and sanitize dishes and cookware
  • Clean equipment with chemicals to meet sanitary standards
  • Assist guests with requests and communicate needs to staff
  • Load/unload supplies between storage and work areas
  • Stock, date, rotate, and check temperature of food items
  • Other duties as assigned

Job description

We are currently hiring for Utility Workers to work at our resturaunts located inside the Minneapolis-St. Paul International Airport located in Minneapolis, MN

Our Utility positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team

Here are a few things you can expect when you join our team as a Utility Worker

  • Create a positive guest experience by cleaning and maintaining hygienic work areas
  • Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
  • Removes refuse to designated areas.
  • Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
  • Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
  • Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
  • Assist all guests with specific requests and communicate special needs to server/supervisor
  • Load/unload supply trucks transferring between storage and work areas
  • Stock, date, rotate, and check the temperature of food items
  • Other duties as assigned.

The ideal candidate for this position has:

  • At least 18 years old
  • 6 months' experience working in retail or food service environment
  • High school diploma preferred
  • Verbal and written communication
  • Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
  • Experience in dealing with problems involving guest service
  • Food handlers permit, as required by law
  • Brand certification, as required
  • Ability to stand and work in confined spaces for long periods of time

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

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