Food Service Worker

SSP Deutschland GmbH; Hebron Estates (KY); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

$17.50 per hour plus tips

Premium Shift Pay ($2 extra per hour)

Health & Prescription, Dental, Vision, and Life Plans

Paid Vacation

401K Plan with company match

Free Parking or Commuter Pass

Job summary

SSP America is seeking a Food Service Worker at the Cincinnati Airport. Responsibilities include preparing and serving food, processing orders, and maintaining cleanliness of the work area.

Applicants must be at least 18 years old with one year of experience in a food service environment, possess communication skills, and be able to stand for long periods. Benefits include competitive pay, health plans, paid vacation, and a 401K plan.

Qualifications

• At least 18 years old.
• One year experience in a food service environment is essential.
• Ability to stand and work in confined spaces for long periods.

Responsibilities

• Greet guests courteously and friendly.
• Process orders accurately into the POS system.
• Responsible for cleaning and maintaining equipment.

Skills

Communication skills

Mathematical skills

Food handling

Customer service

Education

High school diploma preferred

Job description

Benefits

• $17.50 / hour Plus Tips (Average $21 to $25 an hour)
• Premium Shift Pay for Opening Shift Extra $2 per hour
• Health & Prescription, Dental, Vision, and Life Plans
• Paid Vacation
• 401K Plan (with company match)
• Free Parking or Commuter Pass

Our Restaurant portfolio at the Cincinnati Airport includes: Regina's, Tap & Pour, and Dunkin Donuts

At SSP America, our Food Service Workers have the important role of preparing, serving, selling, and stocking delicious food and beverages for our guests.

Responsibilities

• Greet guests in a courteous and friendly manner
• Process orders and enter them accurately into the POS system
• Receive payment from the customer and process change
• Responsible for set‑up, regular maintenance, cleaning, and break‑down of any machinery and equipment
• Complete opening, on‑going, and closing checklists as required
• Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re‑line all trash containers
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

Requirements

• At least 18 years old
• One year experience working in a food service environment is essential
• High school diploma preferred
• Verbal and written communication is essential
• Ability to read, speak, and understand the English language in order to communicate with guests
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
• Food handlers permit as required by law
• Brand Certification as required
• Ability to remember, recite, and promote the variety of menu items
• Ability to operate a keyboard & point of sale procedures to pre‑check an order & close out a check
• Ability to stand and work in confined spaces for long periods of time

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.