Food Service Worker

HealthPartners; Saint Paul (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking healthcare organization that values your contributions! As a Food Service Worker, you will play a vital role in delivering meals and ensuring a clean and safe environment for patients. This position offers flexible scheduling with opportunities to work in various areas, including the kitchen and dining room. With a commitment to employee well-being, the organization provides a comprehensive benefits package, including medical and dental insurance, and a supportive work environment. If you're passionate about helping others and looking for a rewarding role, this is the opportunity for you!

Benefits

Medical Insurance

Dental Insurance

401K with Match

Tuition Reimbursement

On-site Fitness Center

Physical Therapy Clinic

Employee Health Clinic

Support for Staff Well-being

Qualifications

• High School diploma or equivalent preferred.
• Experience in customer service and food service is a plus.

Responsibilities

• Deliver and pick up food trays to and from patient rooms.
• Sanitize dishes, utensils, and work areas following HACCP guidelines.

Skills

Customer Service

Food Service

Education

High School Diploma

Job description

Regions Hospital is seeking a candidate with a positive and cheerful attitude to join our team in Food & Nutrition! We are looking for honest, hardworking individuals who are driven to help others. If you are looking for a company where your talents don't go unnoticed, we want to meet you!

The Food Service Worker – TrayPasser position will perform routine food service tasks in the kitchen, cafeteria, catering, dining room, dish room, and patient areas, following a Best Care Best Experience approach. Responsibilities include delivering and picking up food trays to and from patient rooms, sanitizing dishes, utensils, and work areas, and promoting a safe environment in accordance with HACCP guidelines.

FTE: 0.5; 20 hours per week

Work Schedule: 7am-3:30pm, Monday-Friday. Shifts will be scheduled based on business needs, including every other weekend and rotating holidays.

Preferred Qualifications:

• Education: High School diploma or equivalent preferred
• Experience: Customer service and food service experience preferred

Salary Rate: $18.17/hour

Benefits: Regions Hospital offers a comprehensive benefits package (for FTE 0.5 or greater) including medical and dental insurance, 401K with match, disability insurance, and tuition reimbursement, effective from the first day of employment. Additional amenities include an on-site employee fitness center, physical therapy clinic, employee health clinic, and a Center for Employee Resilience to support staff well-being. Regions Hospital is a qualified non-profit employer under the federal Public Service Loan Forgiveness program and is proud to be a Yellow Ribbon Company.