Food Service Worker

SSP Deutschland GmbH; Saint Paul (MN); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Full-time with benefits

Paid vacation and sick time

Job summary

SSP America is hiring a Food Service Worker for locations inside the Minneapolis-St. Paul International Airport. The role involves preparing, serving, selling, and stocking food and beverages for guests.

The ideal candidate is at least 18 years old, with one year of food service experience, and strong English communication. Duties include greeting guests, processing orders, handling payments, and maintaining clean work areas.

Qualifications

• At least 18 years old.
• One year experience in food service is essential.
• Verbal and written communication is essential.
• Ability to read, speak, and understand English.

Responsibilities

• Greet guests courteously and provide friendly service.
• Process orders and enter them accurately into the POS system.
• Receive payments and give correct change.
• Set up, maintain, clean, and break down equipment as required.
• Complete opening, ongoing, and closing checklists.

Skills

Guest service

POS experience

Cash handling

English fluency

Education

High school diploma preferred

Tools

POS system

Job description

• $19.25/ Hour plus tips (Avg Tips is $5 an hour)
• Full-time with benefits
• Paid Vacation and Sick Time

We are currently hiring for Food service workers to work at .our locations located inside the Minneapolis-St. Paul International Airport.

At SSP America, our Food Service Workers have the important role of preparing, serving, selling, and stocking delicious food and beverages for our guests.

Here are a few things you can expect when you join our team as a Food Service Worker:

• Greet guests in a courteous and friendly manner
• Process orders and enter them accurately into the POS system
• Receive payment from the customer and process change
• Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
• Complete opening, on-going, and closing checklists as required
• Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

The ideal candidate for this position has:

• At least 18 years old
• One year experience working in food service environment is essential
• High school diploma preferred
• Verbal and written communication is essential
• Ability to read, speak, and understand the English language in order to communicate with guests
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
• Food handlers permit as required by law
• Brand Certification as required
• Ability to remember, recite, and promote the variety of menu items
• Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
• Ability to stand and work in confined spaces for long period of time

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.