Line Cook

MSP Airport; Minneapolis (MN); Hybrid; USD 19,000 - 25,000; Full time

Job summary

SSP America is hiring Line Cooks to work in our restaurants inside Minneapolis International Airport. You will follow recipes, set up stations, stock supplies, and ensure quality across all dishes.

Ideal candidates are 18+, with at least one year in food service, able to read and speak English, and capable of standing for long periods. We offer equal opportunity employment in a fast-paced environment.

Qualifications

• At least 18 years old.
• One year experience working in food service environment.
• High school diploma, preferred.
• Verbal and written communication is essential.
• Ability to read, speak, and understand English to communicate with guests and take orders.
• Basic mathematical skills.
• Brand Certification, as required.
• Ability to stand and work in confined spaces for long period of time.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis.
• Requisitioning and stocking of all required food, paper products, and condiments.
• Handles, stores, and rotates all products properly.
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
• Complete opening, on-going, and closing checklists as required.
• Takes responsibility for quality of products served.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
• Other duties as assigned.

Skills

Food service experience

Verbal communication

Written communication

English language

Basic math skills

Brand Certification

Ability to stand long periods

Education

High school diploma

Job description

We are currently hiring for Line Cooks to work at our resturaunts inside the Minneapolis International Airport

Here are a few things you can expect when you join our team as a Line Cook

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

The ideal candidate for this position has:

• At least 18 years old
• One year experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders
• Basic mathematical skills
• Brand Certification, as required
• Ability to stand and work in confined spaces for long period of time.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.