Food Service Worker

NEXDINE Hospitality; Saginaw (MI); On-site; Full time

Job summary

Join a leading hospitality company as a Food Service Worker in Saginaw, MI. You'll provide exceptional dining experiences, ensuring satisfaction through attentive service and food preparation. This full-time role requires a high school diploma and prior food service experience. Embrace a dynamic work environment where your contributions matter.

Qualifications

• Previous experience in food service.
• Previous customer service experience.

Responsibilities

• Provide exemplary service to residents and guests.
• Prepare and serve food and beverages.
• Maintain cleanliness and organization in service areas.

Skills

Customer Service

Hospitality

Education

High school diploma or equivalent

Job description

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This range is provided by NEXDINE Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$13.00/hr - $16.87/hr

Who We Are

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Food Service Worker

Location: Saginaw, MI

Hours: Full Time

Pay Rate: $13.00-$16.87

Food Service Worker Job Summary

The Food Service Worker reports to the Director of Dining Services and is responsible for providing a best-in-class dining experience to residents, colleagues, and guests by ensuring all are provided with exemplary service.

Food Service Worker Essential Functions And Key Tasks

• Cascade a spirit of Hospitality in all dealings with residents, colleagues, and guests.
• Lead service of food or beverages to residents and prepare or serve specialty diets and dishes as required.
• Engage with residents to obtain desired orders for food or beverages while possessing the ability to fully articulate the daily menu offerings.
• Explain how various menu items are prepared, describing ingredients and cooking methods.
• Ensure residents are satisfied with all aspects of service. Communicate with direct supervisor on any customer service issues.
• Check residents diets, likes & dislikes to ensure that such requirements are satisfied.
• Assist with set-up/breakdown of all scheduled meal periods.
• Stock service areas with supplies such as coffee, food, tableware, and linens as needed.
• Perform cleaning duties as assigned, including but not limited to, sweeping and mopping floors, tidying up service station, clearing tables and taking out trash.
• May wash pots, pans, dishes, utensils, or other cooking equipment.
• May assist in supporting culinary staff at numerous stations as directed.
• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
• May perform other duties and responsibilities as assigned.

Work Environment

The Guest Experience Ambassador/Server operates in a kitchen environment where employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. The team member is frequently exposed to heat, steam, fire, and noise.

Physical Demands

The physical demands include sitting, reaching, bending, kneeling, stooping, climbing, and pushing, pulling & lifting items weighing up to 40 pounds. Standing for long periods may be required. Manual dexterity, auditory and visual skills, and the ability to follow instructions are essential.

Required Education And Experience

• High school diploma or equivalent
• Previous experience in food service
• Previous customer service experience

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants