Senior Food Service Worker

University of Minnesota; Duluth (MN); On-site; Full time

Job summary

The University of Minnesota is seeking a full-time lead worker for UMD Dining Services. The role involves operating kitchen equipment, ensuring food safety, and providing excellent customer service. This position offers competitive pay, benefits, and opportunities for professional growth in a diverse environment.

Benefits

Health insurance

Dental

Disability

Flex spending

Regent Scholarship: Free tuition for a first degree

Qualifications

• Two years relevant experience or education in large food operations.
• Ability to perform recipe conversions accurately.
• Physical ability to meet job requirements.

Responsibilities

• Prepare and serve food following safety procedures.
• Operate and clean kitchen equipment.
• Lead responsibilities: customer service, training, task assignment.

Skills

English reading

communication skills

ability to multitask

organization

planning

prioritization

Education

Two years relevant experience or education in large food operations

Job description

Apply for Job

Job ID: 368306

Location: Duluth

Job Family: LR-Service/Maintenance/Labor

Full/Part Time: Full-Time

Regular/Temporary: Regular

Job Code: 6072

Employee Class: Teamsters Local 320

About the Job

Compensation Overview of the Position:

• Full-time, Regular
• Starting range: $21.90 - $24.49 per hour
• 40 hours a week, 9-months position (Schedule based on business needs)
• Teamsters Union Job Classification
• Benefits include health insurance, dental, disability, flex spending, etc.
• Regent Scholarship: Free tuition for a first degree, discounted for additional degrees or grad school
• Background check required; criminal convictions do not automatically disqualify

Overview:

UMD Dining Services offers diverse dining options across campus, including residential dining, food courts, coffee shops, kiosks, and catering. This is a lead worker position responsible for operating kitchen equipment, organizing work groups, and providing high-level customer service.

Job Duties:

• Prepare and serve food following safety procedures
• Operate and clean kitchen equipment
• Maintain sanitation standards
• Dishwashing
• Collaborate with team members
• Communicate operational issues
• Lead responsibilities: customer service, training, task assignment

Other duties may be assigned as needed to support dining operations.

Goal 2: Commitment to Diversity and Inclusion

• Initiative started in 2010 to promote equity, diversity, and social justice on campus

Qualifications

Required Qualifications:

• Two years relevant experience or education in large food operations
• Ability to perform recipe conversions accurately
• English reading, writing, and communication skills
• Physical ability to meet job requirements

Preferred Skills:

• Proficiency in verbal and written communication, record keeping
• Ability to multitask, organize, plan, and prioritize

Pay and Benefits

Pay Range: $21.90 - $24.49, depending on qualifications

Appointment Category: 75%-100%

Position Type: Civil-Service & Non-Faculty Staff

Benefits include competitive wages, paid holidays, tuition benefits, health plans, retirement, and more. Salary offers are based on individual credentials and experience.

How To Apply

Apply online by submitting your application and attaching a resume. Additional documents can be uploaded via your application portal. The position remains open until filled. For accommodations, contact [e-mail] or call [phone].

Diversity

The University values diversity and inclusion, providing equal opportunity regardless of background. Learn more at http://diversity.umn.edu.

Employment Requirements

Employment is contingent upon a background check. Criminal convictions do not automatically disqualify candidates.

About the U of M

UMD offers a personalized learning environment overlooking Lake Superior, recognized as a top regional university and employer for diversity and employee satisfaction.