Food Service Worker

Oak Hill Middle School; Sabattus (ME); Presencial; USD 21.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Excellent Benefits

Descripción de la vacante

Oak Hill Middle School in Sabattus, Maine is seeking a Food Service Worker to help prepare, serve and assist with meals for students in a 6-hour/day schedule. The role reports to the Food Service Manager and Director of Operations and requires a high school diploma or equivalent.

The position is full-time with excellent benefits. Responsibilities include maintaining nutrition standards, sanitation procedures, operating kitchen equipment, handling meal accountability, and supporting the team to

Formación

• High School diploma or equivalent
• Knowledge of food service operations
• Training in sanitation and food handling safety

Responsabilidades

• Assists in maintaining a high standard of nutrition for all students
• Works as a team member with staff at assigned school
• Operates necessary equipment in an efficient, safest, and fastest way at maximum capacity
• Assists in preparing, cooking, and serving the meals at the assigned school
• Follows established sanitation procedures
• Assists with student money, meal accountability, and necessary paperwork as may be required by the Food Service Manager and/or Food Service Director
• Responsible for the washing and sanitizing of food service utensils
• Performs such other duties and responsibilities as may be assigned by the Food Service Manager and/or Food Service Director

Conocimientos

Food service operations

Sanitation and food handling

Descripción del empleo

Food Service Worker

Regional School Unit 4 - (ME) Oak Hill Middle School - Sabattus, Maine Open in Google Maps

This job is also posted in Regional School Unit 4

Job Details

Job ID: 5958491

Application Deadline: Posted until filled

Posted: Oct 13, 2026 4:00 AM (UTC)

Starting Date: Nov 2, 2026

Job Description

FOOD SERVICE WORKER (6 hrs/day)

OAK HILL MIDDLE SCHOOL

SABATTUS, MAINE

QUALIFICATIONS:

• High School diploma or equivalent

DESIRED QUALIFICATIONS:

• Knowledge of food service operations
• Training in sanitation and food handling safety

REPORTS TO: Food Service Manager and Director of Operations

JOB GOAL:To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness

PERFORMANCE RESPONSIBLITIES:

• Assists in maintaining a high standard of nutrition for all students
• Works as a team member with staff at assigned school
• Operates necessary equipment in an efficient, safest, and fastest way at maximum capacity
• Assists in preparing, cooking, and serving the meals at the assigned school
• Follows established sanitation procedures
• Assists with student money, meal accountability, and necessary paperwork as may be required by the Food Service Manager and/or Food Service Director
• Responsible for the washing and sanitizing of food service utensils
• Performs such other duties and responsibilities as may be assigned by the Food Service Manager and/or Food Service Director

Excellent Benefits

EOE

Position Type: Full-Time

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Tanya Ouellette , Administrative Assistant
• Central Office
• Wales, Maine 04280
• Phone: [phone]
• Email: [e-mail]