Middle School Food Service Specialist

Oak Hill Middle School; Sabattus (ME); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Excellent Benefits

Job summary

Oak Hill Middle School in Sabattus, Maine is seeking a Food Service Worker to help prepare, serve and assist with meals for students in a 6-hour/day schedule. The role reports to the Food Service Manager and Director of Operations and requires a high school diploma or equivalent.

The position is full-time with excellent benefits. Responsibilities include maintaining nutrition standards, sanitation procedures, operating kitchen equipment, handling meal accountability, and supporting the team to

Qualifications

• High School diploma or equivalent
• Knowledge of food service operations
• Training in sanitation and food handling safety

Responsibilities

• Assists in maintaining a high standard of nutrition for all students
• Works as a team member with staff at assigned school
• Operates necessary equipment in an efficient, safest, and fastest way at maximum capacity
• Assists in preparing, cooking, and serving the meals at the assigned school
• Follows established sanitation procedures
• Assists with student money, meal accountability, and necessary paperwork as may be required by the Food Service Manager and/or Food Service Director
• Responsible for the washing and sanitizing of food service utensils
• Performs such other duties and responsibilities as may be assigned by the Food Service Manager and/or Food Service Director

Skills

Food service operations

Sanitation and food handling

Job description

Oak Hill Middle School in Sabattus, Maine is seeking a Food Service Worker to help prepare, serve and assist with meals for students in a 6-hour/day schedule. The role reports to the Food Service Manager and Director of Operations and requires a high school diploma or equivalent.

The position is full-time with excellent benefits. Responsibilities include maintaining nutrition standards, sanitation procedures, operating kitchen equipment, handling meal accountability, and supporting the team to