Food Service Worker

Baptist Healthcare System; Richmond (KY); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health, Vision, Dental Insurance

Life Insurance

Short Term Disability

Long Term Disability

Tuition Reimbursement

Paid Time Off (PTO)

Bereavement Leave

PTO Sell Back

Compassionate Leave Sharing

Job summary

Baptist Health in Richmond, KY is hiring a Full-Time Food Service Worker I for day shifts in the Food and Nutrition Services department. You will prepare and deliver nutritious meals, comply with dietary restrictions, and maintain hygiene and safety standards while providing high-quality patient and visitor service.

The role includes dishwashing, cash register operation, and general cleaning to support a welcoming dining environment.

Qualifications

• High school diploma or GED preferred; or 1–6 months related experience and/or training; or equivalent combination of education and experience.
• Food Handler's Permit required by Madison County.

Responsibilities

• Maintain clean and sanitary conditions in all Food service area.
• Serve, and/or operate cash register in cafeteria.
• May include dishwashing, pot washing, general sanitation, cleaning, and use of kitchen equipment.
• May assist in the service and storage of food.
• This position performs general duties in the cafeteria area as required to insure high quality customer service.

Skills

Food service

Customer service

Education

High school diploma or GED

Food Handler's Permit

Job description

Summary

Job Description:

Food Services - Food Service Worker I

FULL TIME - DAYS

Objectives are to skillfully perform multiple tasks necessary to operate the Food and Nutrition Services/Dining Services Department to prepare and serve attractive, nutritious, satisfying meals and to provide quality nutrition care in a safe, sanitary, and cost-effective manner to patients, clients, and customers.

Job Description

Food Service Workers plays a crucial role in ensuring that patients receive appropriate and nutritious meals. In addition, a food service worker in a hospital setting contributes to the overall well-being of patients by preparing and delivering nutritious meals, adhering to dietary restrictions, and maintaining high standards of hygiene and safety. This position performs a variety of cleaning tasks:

• Maintaining clean and sanitary conditions in all Food service area.
• Serve, and/or operate cash register in cafeteria.
• May include dishwashing, pot washing, general sanitation, cleaning, and use of kitchen equipment.
• May assist in the service and storage of food.
• This position performs general duties in the cafeteria area as required to insure high quality customer service. They have direct contact with both employees and visitors.
• Assists in providing quality food and an enjoyable dining experience for patients, guests, and staff.

Essential Qualifications

High school diploma or GED equivalent preferred; or 1 - 6 months related experience and/or training; or equivalent combination of education and experience.

Food Handler's Permit required by Madison County.

Benefits

• Full-Time 32 weekly hours (0.8 FTE) - 40 weekly hours (1.0 FTE)
• Health, Vision, Dental and Pet Insurance
• Life Insurance
• Short Term and Long-Term Disability and Life Insurance
• Identity Theft Protection
• Tuition Reimbursement up to $6,000 annually
• Company paid Maternity and Paternity Leave
• 5 days of Paid Time Off available upon hire
• Bereavement Leave (includes pets)
• PTO Sell Back Program
• Compassionate Leave Sharing Program (PTO Donation)
• Employee Support Fund, for employees in need of emergency financial support
• Retirement with Company Match

Baptist Health is an Equal Employment Opportunity employer.