Food Service Worker

BHS; Richmond (KY); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health Insurance

Vision Insurance

Dental Insurance

Pet Insurance

Life Insurance

Disability Insurance

Tuition Reimbursement

Maternity/Paternity Leave

Paid Time Off

PTO Sell Back

PTO Donation

Employee Support Fund

Retirement with Company Match

Job summary

Baptist Health is seeking a dedicated Food Service Worker I to support the Food and Nutrition Services/Dining Services department. You will prepare and serve meals, maintain hygiene standards, and assist in ensuring a safe, sanitary environment for patients and staff.

The role is full-time, day shifts, with responsibilities including cashier duties, food service, and general cleaning to uphold high-quality service in a hospital setting.

Qualifications

• High school diploma or GED equivalent preferred or 1–6 months related experience and/or training.
• Food Handler’s Permit required by Madison County.

Responsibilities

• Maintain clean and sanitary conditions in all food service areas.
• Serve or operate cash register in cafeteria.
• Assist in dishwashing, kitchen duties, and food service storage as needed.
• Ensure quality food and a positive dining experience for patients, guests, and staff.

Skills

Customer service

Food handling

Cash register

Education

High school diploma or GED

Tools

Cash register

Job description

Summary

Job Description:

Food Services - Food Service Worker I

FULL TIME - DAYS

Objectives are to skillfully perform multiple tasks necessary to operate the Food and Nutrition
Services/Dining Services Department to prepare and serve attractive, nutritious, satisfying meals
and to provide quality nutrition care in a safe, sanitary, and cost-effective manner to patients,
clients, and customers.

Job Description:

Food Service Workers plays a crucial role in ensuring that patients receive appropriate and nutritious meals. In addition, a food service worker in a hospital setting contributes to the overall well‑being of patients by preparing and delivering nutritious meals, adhering to dietary restrictions, and maintaining high standards of hygiene and safety. This position performs a variety of cleaning tasks:

• Maintaining clean and sanitary conditions in all Food service area.


• Serve, and/or operate cash register in cafeteria.


• May include dishwashing, pot washing, general sanitation, cleaning, and use of kitchen equipment.


• May assist in the service and storage of food.


• This position performs general duties in the cafeteria area as required to insure high quality customer service. They have direct contact with both employees and visitors.


• Assists in providing quality food and an enjoyable dining experience for patients, guests, and staff.

Essential Qualifications:

• High school diploma or GED equivalent preferred; or 1 - 6 months related experience and/or training; or equivalent combination of education and experience.


• Food Handler’s Permit required by Madison County.

Benefits: Full-Time 32 weekly hours (0.8 FTE) - 40 weekly hours (1.0 FTE)

• Health, Vision, Dental and Pet Insurance




• Life Insurance




• Short Term and Long-Term Disability and Life Insurance




• Identity Theft Protection




• Tuition Reimbursement up to $6,000 annually




• Company paid Maternity and Paternity Leave




• 5 days of Paid Time Off available upon hire




• Bereavement Leave (includes pets)




• PTO Sell Back Program




• Compassionate Leave Sharing Program (PTO Donation)




• Employee Support Fund, for employees in need of emergency financial support




• Retirement with Company Match

Baptist Health is an Equal Employment Opportunity employer.