Food Service Worker (Multiple Opportunities)

Baptist Health System, Inc.; Lexington (KY); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Full-Time benefits

Part-Time benefits

PRN benefits

Job summary

Baptist Health System, Inc. in Lexington, KY is seeking a Food Service Worker I to support the Food and Nutrition Services team. You will assist in preparing and serving nutritious meals, maintaining clean dining areas, and ensuring safe, hygienic service for patients, visitors, and staff.

This entry-level role emphasizes teamwork, customer service, and adherence to dietary guidelines. The position offers flexible shifts with Full-Time, Part-Time, or PRN options and opportunities to learn

Qualifications

• High school diploma or GED preferred; or 1–6 months related experience and/or training; or equivalent combination of education and experience.
• Food Handler’s Permit required by Madison County.

Responsibilities

• Maintaining clean and sanitary conditions in all Food service area.
• Serve, and/or operate cash register in cafeteria.
• May include dishwashing, pot washing, general sanitation, cleaning, and use of kitchen equipment.
• May assist in the service and storage of food.
• This position performs general duties in the cafeteria area as required to insure high quality customer service. They have direct contact with both employees and visitors.
• Assists in providing quality food and an enjoyable dining experience for patients, guests, and staff.

Skills

Customer service

Hygiene awareness

Teamwork

Education

High school diploma or GED

Job description

Summary

evergreen req to gather applications for multiple areas within food services

Job Description

Food Services - Food Service Worker I

Objectives are to skillfully perform multiple tasks necessary to operate the Food and Nutrition Services/Dining Services Department to prepare and serve attractive, nutritious, satisfying meals and to provide quality nutrition care in a safe, sanitary, and cost-effective manner to patients, clients, and customers.

Job Description

Food Service Workers plays a crucial role in ensuring that patients receive appropriate and nutritious meals. In addition, a food service worker in a hospital setting contributes to the overall well-being of patients by preparing and delivering nutritious meals, adhering to dietary restrictions, and maintaining high standards of hygiene and safety. This position performs a variety of cleaning tasks:

• Maintaining clean and sanitary conditions in all Food service area.
• Serve, and/or operate cash register in cafeteria.
• May include dishwashing, pot washing, general sanitation, cleaning, and use of kitchen equipment.
• May assist in the service and storage of food.
• This position performs general duties in the cafeteria area as required to insure high quality customer service. They have direct contact with both employees and visitors.
• Assists in providing quality food and an enjoyable dining experience for patients, guests, and staff.

Essential Qualifications

• High school diploma or GED equivalent preferred; or 1 - 6 months related experience and/or training; or equivalent combination of education and experience.
• Food Handler’s Permit required by Madison County.

Benefits

Full-Time, Part-Time, and PRN Benefits available

Baptist Health is an Equal Employment Opportunity employer.