Food Service Worker

North Carolina State University; Raleigh (NC); On-site; USD 15,000 - 22,000; Part time

Benefits offered by this job

Health Insurance for Temporary Empl.

LEAD courses

Attend non-revenue sporting events for

Childcare discounts

Wellness & Recreation Membership

Job summary

North Carolina State University, through NC State Dining, is seeking a Food Service Worker to support campus cafes, food courts, and dining halls in Raleigh. This temporary hourly role involves food prep, service, beverage preparation, and POS transactions, with emphasis on customer service and safety standards.

Shifts cover early mornings to late nights, including weekends. The department emphasizes teamwork, cleanliness, and adherence to health guidelines while offering opportunities for

Qualifications

• High School Diploma or equivalency.
• Previous food service experience preferred.
• Understanding of food safety, cleaning and sanitation procedures.

Responsibilities

• Perform general food service work, including food prep, line service, and restocking food and beverage items.
• Clean and restock the workstation and assist with the cleaning of the common kitchen and production areas.
• May assemble menu items as per the recipe specifications and assist in maintaining food temperature control and safety.
• May prepare quality beverages, such as espresso-based beverages, coffee, other drinks, and food products consistently by adhering to all recipe and presentation standards.
• Accurately process transactions through the Point of Sale (POS) by following NC State Dining procedures.
• Follow written and/or verbal instructions, and complete all tasks with excellence.
• Provide exemplary customer service to every guest.
• Following all health, safety and sanitation guidelines, and perform necessary cleaning tasks in accordance with maintaining a Grade “A” Sanitation rating.

Skills

Food service experience

Food safety knowledge

Cleaning procedures

Education

High School Diploma or equivalency

Job description

If Yes, Appointment Length

Posting Details

Position Information

Posting Number PG196292TM

Position Number 47FOODSERVICEWORKER1126

Position Type Temporary

Essential Job Duties

NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 180 permanent EHRA and SHRA employees.

• Perform general food service work, including food prep, line service, and restocking food and beverage items.
• Clean and restock the workstation and assist with the cleaning of the common kitchen and production areas.
• May assemble menu items as per the recipe specifications and assist in maintaining food temperature control and safety.
• May prepare quality beverages, such as espresso-based beverages, coffee, other drinks, and food products consistently by adhering to all recipe and presentation standards.
• Assist in receiving and stocking store merchandise.
• Accurately process transactions through the Point of Sale ( POS ) by following NC State Dining procedures.
• Follow written and/or verbal instructions, and complete all tasks with excellence.
• Provide exemplary customer service to every guest.
• Following all health, safety and sanitation guidelines, and perform necessary cleaning tasks in accordance with maintaining a Grade “A” Sanitation rating.
• Other duties as assigned to ensure NC State Dining business needs are met. The position may be asked to assist in other locations as necessary.

This is an hourly position that includes a State-required 32-day break at the end of 24 months, or earlier based on business needs. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits-eligible permanent position.

This position requires standing for long periods of time, walking, bending, twisting, pulling and pushing. Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions. Must be able to lift up to 30 lbs with or without reasonable accommodation.

Is Time Limited

No

Wolfpack Perks And Benefits

As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone.

What we offer:

• Health Insurance for Temporary Employees
• Enhance your career with LEAD courses
• Attend non-revenue generating sporting events for free.

Attain Work-life balance with our Childcare discounts , Wellness & Recreation Membership , and Wellness Programs that aim to build a thriving wolfpack community.

Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.

Department Information

Job City & State Raleigh, NC

Department NC State Dining

Classification Title Temporary-Skilled Trades

Working Title Food Service Worker

Requirements and Preferences

Work Schedule Shifts are available from early morning to late nights including weekends. Please list your availability in the appropriate section of the application. Full- and part-time positions are available.

Other Work/Responsibilities

• Work as a cohesive team member and play an integral part in creating a positive work environment.
• Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success.

Minimum Experience/Education

• High School Diploma or equivalency.
• Demonstrated possession of the competencies necessary to perform the work will also be considered.

Department Required Skills N/A

Preferred Years Experience, Skills, Training, Education

• Previous food service experience
• Understanding of food safety, cleaning and sanitation procedures

Required License Or Certification N/A

Valid NC Driver's License required? No

Commercial Driver's License Required? No

Recruitment Details

Anticipated Hiring Range $13.50 per hour

Recruitment Dates

Job Open Date 11/12/2026

Applicant Information

Quick Link https://jobs.ncsu.edu/postings/237269

EEO

NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity.

If you have general questions about the application process, you may contact Human Resources at [phone] or [e-mail] .

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.