Food Service Worker

SSP Deutschland GmbH; Raleigh (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company is hiring Food Service Workers at the Raleigh-Durham International Airport. The role involves preparing and serving food while ensuring quality and cleanliness. Open availability is preferred. Join a diverse team that values inclusion and equality.

Benefits

Free Parking or Bus Pass Reimbursement

On-Demand Pay via Fuego App

Qualifications

• Open availability is a plus.
• Follow all recipes and practice portion control.

Responsibilities

• Prepare, serve, sell, and stock food and beverages.
• Maintain proper setup of the kitchen/station daily.
• Ensure quality of all products served.

Skills

Customer Service

Food Preparation

Job description

Great Pay starting at $16.00 per hour (Plus Shared Tips)

• Free Parking or Bus Pass Reimbursement
• Immediately Hiring

We are currently hiring for Food Service Workers to work at Jason’s Deli and BurgerFi located inside the Raleigh-Durham International Airport.

The shifts we are looking to fill are from 4 a.m. - 1 p.m., 12:00 p.m. - closing, or 3:00 p.m. - closing. Open availability is a plus!

It gets better. We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that provides both Earned Wage Access and the ability to draw down up to 50% of your earned wages ahead of payday. The offer is generated based on hours worked within the current pay period. Get paid faster — another reason to join our team today!

At SSP America, our Food Service Workers play a vital role in preparing, serving, selling, and stocking delicious food and beverages for our guests, along with providing warm, friendly smiles. If this describes you, apply today!

Here are some expectations when you join our team as a food service worker:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate setup of the kitchen/station daily.
• Requisition and stock all required food, paper products, and condiments.
• Handle, store, and rotate all products properly.
• Responsible for setup, maintenance, cleaning, and breakdown of machinery and equipment.
• Maintain stock, cut, and store all perishables daily to ensure product quality.
• Complete opening, ongoing, and closing checklists as required.
• Ensure the quality of all products served.
• Perform cleaning tasks using standard cleaning products as assigned by supervisors to meet health standards.

Diversity and inclusion are priorities at SSP. We are an equal opportunity employer committed to engaging all our employees, ensuring they feel valued and motivated. We champion diversity, promote inclusion, and uphold equality. We respect and protect human rights, prevent discrimination, and positively impact our communities. We encourage applications from candidates of all backgrounds, genders, races, religious beliefs, disabilities, sexual orientations, and identities.