Food Service Worker

Campus Enterprises; Raleigh (NC); On-site; Full time

Job summary

Join a leading food service team as a Food Service Worker at a prominent university. This entry-level position involves food preparation, customer service, and maintaining cleanliness in a fast-paced environment. Ideal candidates will have a high school diploma and a passion for providing excellent service. Opportunities for advancement may arise based on performance.

Qualifications

• Ability to work in a fast-paced environment.
• Must be able to lift up to 30 lb with or without accommodation.

Responsibilities

• Perform general food service work including prep and line service.
• Provide exemplary customer service to every guest.

Skills

Customer Service

Communication

Teamwork

Education

High School Diploma

Job description

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Essential Job Duties

JOIN THE PACK!

We are seeking enthusiastic individuals to Join our Pack as a Food Service Worker. Successful candidates may work in a dining hall, retail operation, food court, or restaurant setting.

Essential Job Duties Include

• Perform general food service work including prep, line service, and restocking food and beverage items.
• Clean and restock work station and assist with the cleaning of the common kitchen and production areas.
• May assemble menu items as per the specifications and assist in maintaining the temperature control and food safety.
• May operate MICROS system (touch screen cash register) and accurately process transactions through the Point of Sale (POS) by following NC State Dining procedures.
• May prepare quality beverages, such as espresso-based beverages, coffee, other drinks, and food products consistently by adhering to all recipe and presentation standards while following all health, safety and sanitation guidelines.
• Assist in receiving and stocking store merchandise.
• Provide exemplary customer service to every guest.
• Perform necessary cleaning tasks in accordance with maintaining a Grade A Sanitation rating.
• Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.
  
  

This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position.

NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 4 dining halls, 4 convenience stores, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 150 permanent EHRA, EPS and SHRA employees.

Work Schedule

• Shifts are available from early morning to late nights including weekends. Please list your availability in the appropriate section of the application. Full- and part-time positions are available.
  
  

Other Work/Responsibilities

• Provide excellent customer service.
• Work as a cohesive team member and play an integral part in creating a positive work environment.
  
  

Minimum Experience/Education

• High School Diploma or equivalency.
• Demonstrated possession of the competencies necessary to perform the work will also be considered.
  
  

Department Required Skills

• Ability to work in a fast-paced environment.
• Contribute to maintaining a Grade A sanitation rating of 95% or better.
• Ability to communicate effectively with customers, supervisors, and peers.
• Ability to follow written and/or verbal instructions.
• Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations.
• Excellence in completing all tasks.
• Ability to adapt to the changing customer volume level with a sense of urgency.
• Ability to work well as part of a team.
• This position requires standing for long periods of time, walking, bending, twisting, pulling and pushing. Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions.
• Must be able to lift up to 30 lb with or without reasonable accommodation.
  
  

Preferred Years Experience, Skills, Training, Education

• Previous food service experience
• Previous experience in customer service
• Previous experience as a cashier.
• Previous experience in a coffee shop.
  
  

Aa/Eeo

*NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for emplo ment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity.*

If you have general questions about the application process, you may contact Human Resources at [phone] or

[e-mail].

Final candidates are subject to criminal and sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Manufacturing

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