Food Service Worker

Lake Huron Medical Center; Port Huron (MI); Sur place; USD 27 000 - 36 000; Plein temps

Résumé du poste

Lake Huron Medical Center in Port Huron, MI is seeking a full-time Food Service Worker to support patient and cafeteria meals. You will prepare and deliver patient trays, service in the cafeteria, tray line work, and general sanitation.

County-specific food handler certification is required; High School Diploma or GED preferred. This role offers varied shifts and opportunities to contribute to patient care in a community hospital setting.

Qualifications

• High School Diploma or GED preferred.
• County-specific Food Handler certification required upon hire and maintained current.

Responsabilités

• Prepares and delivers patient trays, serves the cafeteria, and works on tray line.
• Stocks storage areas and prepares nourishments.
• Dishes and pot washing, mopping and sweeping floors, and emptying trash.
• Assists with other related food service tasks as needed.

Connaissances

Food handling

Customer service

Formation

High School Diploma or GED

Description du poste

Overview

Lake Huron Medical Center is a 139-bed community hospital that provides a wide range of inpatient and outpatient health care services to residents of St. Clair and Sanilac counties including emergency services, primary stroke center, cancer care, surgical services, physical therapy and rehabilitation services, pulmonary rehabilitation, and specialized diabetes programs.

Lake Huron Medical Center is affiliated with Lake Huron Medical Group which offers patient-centered care through primary and specialty care physician practices located throughout the Blue Water Area. Raising the bar for quality health care, Lake Huron Medical Center received the Leapfrog Group's grade "A" in hospital safety, Healthgrades Patient Safety Excellence Award, rated four stars by the Centers for Medicare & Medicaid Services and earned The Joint Commission's Gold Seal of Approval® for Hospital Accreditation by demonstrating continuous compliance with its performance standards. Learn more at www.mylakehuron.com . As a member of Prime Healthcare, Lake Huron Medical Center is proud to be part of a system recognized as one of America's Greatest Workplaces for 2024 by Newsweek and Plant-A Insights Group! This prestigious honor is based on over 1.5 million comprehensive company reviews from more than 250,000 employees, highlighting our commitment to creating a positive and supportive work environment.

Responsibilities

Performs a variety of patient and non patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks.

Qualifications

Education and Work Experience

• Starting July 1, 2017, High School Diploma or Equivalent preferred.

County Specific requirement.

• County Specific Food Handlers certification required upon hire and maintained current.

Employment Status

Full Time

Shift

Variable

Equal Employment Opportunity

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf