Food Service Worker

Prime Healthcare; Port Huron (MI); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Lake Huron Medical Center, a 139-bed community hospital serving St. Clair and Sanilac counties, is hiring a Per Diem Dietary Aide.

You will perform patient and non-patient food service duties, including preparing and delivering patient trays, servicing the cafeteria, working on the tray line, stocking storage areas, preparing nourishments, and cleaning duties. Qualifications include a High School Diploma or Equivalent (preferred), county-specific requirements, and county-specific Food Handlers

Formación

• Starting July 1, 2017, High School Diploma or Equivalent preferred.
• County Specific requirement.
• County Specific Food Handlers certification required upon hire and maintained current.

Responsabilidades

• Prepare and deliver patient trays.
• Service the cafeteria and stock storage areas.
• Work on tray line and prepare nourishments.
• Dishwashing and pot washing, clean floors, empty trash, and other related tasks.

Educación

High School Diploma or Equivalent (preferred)

Descripción del empleo

Overview

Lake Huron Medical Center is a 139-bed community hospital that provides a wide range of inpatient and outpatient health care services to residents of St. Clair and Sanilac counties including emergency services, primary stroke center, cancer care, surgical services, physical therapy and rehabilitation services, pulmonary rehabilitation, and specialized diabetes programs.

Lake Huron Medical Center is affiliated with Lake Huron Medical Group which offers patient-centered care through primary and specialty care physician practices located throughout the Blue Water Area. Raising the bar for quality health care, Lake Huron Medical Center received the Leapfrog Group's grade "A" in hospital safety, Healthgrades Patient Safety Excellence Award, rated four stars by the Centers for Medicare & Medicaid Services and earned The Joint Commission's Gold Seal of Approval® for Hospital Accreditation by demonstrating continuous compliance with its performance standards. Learn more at www.mylakehuron.com.

As a member of Prime Healthcare, Lake Huron Medical Center is proud to be part of a system recognized as one of America's Greatest Workplaces for 2024 by Newsweek and Plant-A Insights Group! This prestigious honor is based on over 1.5 million comprehensive company reviews from more than 250,000 employees, highlighting our commitment to creating a positive and supportive work environment.

Responsibilities

Performs a variety of patient and non patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks.

Qualifications

Education and Work Experience

• Starting July 1, 2017, High School Diploma or Equivalent preferred.
• County Specific requirement.
• County Specific Food Handlers certification required upon hire and maintained current.

Employment Status

Per Diem

Shift

Variable

Equal Employment Opportunity

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf