Food Service Worker

Mile Bluff Medical Center; New Lisbon (WI); On-site; USD 17,000 - 22,000; Part time

Job summary

The Mile Bluff Medical Center is seeking a Food Service Worker for a part-time position in New Lisbon, Wisconsin. The role focuses on preparing and serving nutritious meals, drinks, snacks, and desserts to residents and guests while adhering to safety and sanitation standards.

You will work in a food production or customer service area under supervision to perform routine tasks and cleaning. The schedule is 11:00am to 7:30pm, part-time 2, 15 hours per pay period, with every other weekend and

Qualifications

• High school diploma or equivalent preferred.
• Six months of food service preferred.
• Exceptional accuracy and attention to detail required.

Responsibilities

• Transports food and supplies to serving areas and sets up areas.
• Loads and clears trays, scrapes and disposes of refuse as directed.
• Cleans assigned areas following sanitation procedures and maintains cleanliness of floors and surfaces.
• Ensures supplies and equipment are available and reports malfunctions or needs for repair.
• Performs other duties as requested.

Skills

Reading instructions

Sanitation procedures

Cook equipment operation

Interpersonal skills

Education

High school diploma

Job description

General Information

Job title: Food Service Worker

Location: New Lisbon, WI

Schedule: Part-time 2, 15 hours per pay period; 11:00am to 7:30pm

Weekends: Every other weekend rotation

Holidays: Every other holiday rotation

Position Summary

The Food Service Worker position helps prepare and serve nutritious and appetizing meals, drinks, snacks, and desserts to provide a healthy and positive dining experience to residents and their guests. The role performs routine food service tasks under general supervision or instructions in a food production and/or customer service area and washes and cleans equipment as assigned.

Position Responsibilities

• Transports food or supplies to serving areas; ensures that areas are properly set up; assembles and replenishes food, supplies, and equipment as required; ensures proper temperature of food in steam tables and correct counter display; stock halls, takes orders, portions, and serves food to customers; records portions served according to procedure; removes, covers, wraps, labels, stores, rotates, and discards food and condiments as directed.
• Clears soiled dishes and refuse from trays; scrapes refuse into garbage containers; loads trays and soiled dishes on conveyers, racks, and carts; removes and disposes of trash; sets up and operates dishwasher.
• Cleans assigned area following proper sanitary procedures, to include equipment, counters, work and dining tables, chairs, refrigerators, utensils, and dispensers; sweeps and mops floors.
• Ensures all supplies, materials, and equipment are available in assigned work areas for proper performance of duties; maintains replenishment as necessary; prepares supplies and materials as required; reports equipment malfunctions; reports need to repair equipment, furniture, building, and fixtures.
• Perform other duties as requested.

Required Qualifications

• High school diploma or equivalent preferred.
• Six months of food service preferred.
• Exceptional accuracy and attention to detail required.

Knowledge, Skills and Abilities

• Ability to read and follow instructions.
• Understanding of proper sanitation procedures.
• Ability to operate various cooking equipment (and meet state age requirement for operating equipment as warranted).
• Self-starter with excellent interpersonal communication skills.