Food Service Worker

Mile Bluff Medical Center; New Lisbon (WI); On-site; USD 17,000 - 21,000; Part time

Job summary

Mile Bluff Medical Center in New Lisbon, WI is seeking a part-time Food Service Worker to help prepare and serve nutritious meals, beverages, snacks and desserts to residents and guests. You will perform routine food service tasks under supervision, transport supplies, operate dishwashing, maintain sanitation, and ensure proper food temperatures.

The role includes rotating weekends and holidays. The ideal candidate has a high school diploma or equivalent (preferred) and at least six months in

Qualifications

• High school diploma or equivalent preferred.
• Six months of food service preferred.
• Exceptional accuracy and attention to detail required.

Responsibilities

• Transports food or supplies to serving areas; sets up areas; replenishes food, supplies, and equipment; ensures proper temperature of food; stocks halls; takes orders; serves customers; records portions served; handles food and condiments per procedure.
• Clears soiled dishes and refuses; scrapes refuse into garbage; loads trays; removes trash; operates dishwasher.
• Cleans assigned areas following sanitary procedures; cleans equipment, counters, tables, refrigerators, utensils, and dispensers; sweeps and mops floors.
• Ensures supplies and equipment are available; maintains replenishment; reports equipment or building needs for repair.
• Perform other duties as requested.

Skills

Reading instructions

Sanitation procedures

Operate cooking equipment

Education

High school diploma

Job description

General Information

• Job title: Food Service Worker
• Location: New Lisbon, WI
• Schedule: Part-time 2, 15 hours per pay period; 11:00am to 7:30pm
• Weekends: Every other weekend rotation
• Holidays: Every other holiday rotation

Position Summary

The Food Service Worker position helps prepare and serve nutritious and appetizing meals, drinks, snacks, and desserts to provide a healthy and positive dining experience to residents and their guests. The role performs routine food service tasks under general supervision or instructions in a food production and/or customer service area and washes and cleans equipment as assigned.

Position Responsibilities

• Transports food or supplies to serving areas; ensures that areas are properly set up; assembles and replenishes food, supplies, and equipment as required; ensures proper temperature of food in steam tables and correct counter display; stock halls, takes orders, portions, and serves food to customers; records portions served according to procedure; removes, covers, wraps, labels, stores, rotates, and discards food and condiments as directed.
• Clears soiled dishes and refuse from trays; scrapes refuse into garbage containers; loads trays and soiled dishes on conveyers, racks, and carts; removes and disposes of trash; sets up and operates dishwasher.
• Cleans assigned area following proper sanitary procedures, to include equipment, counters, work and dining tables, chairs, refrigerators, utensils, and dispensers; sweeps and mops floors.
• Ensures all supplies, materials, and equipment are available in assigned work areas for proper performance of duties; maintains replenishment as necessary; prepares supplies and materials as required; reports equipment malfunctions; reports need to repair equipment, furniture, building, and fixtures.
• Perform other duties as requested.

Required Qualifications

• High school diploma or equivalent preferred.
• Six months of food service preferred.
• Exceptional accuracy and attention to detail required.

Knowledge, Skills And Abilities

• Ability to read and follow instructions.
• Understanding of proper sanitation procedures.
• Ability to operate various cooking equipment (and meet state age requirement for operating equipment as warranted).
• Self-starter with excellent interpersonal communication skills.