Food Service Asstant

Milwaukee College Preparatory School; Milwaukee (WI); On-site; USD 17,000 - 22,000; Full time

Job summary

Milwaukee College Preparatory School in Milwaukee, WI is seeking a Food Services Assistant to perform entry-level kitchen tasks under the supervision of the Food Service Manager. Responsibilities include assisting in food preparation, serving, storage, maintaining sanitation, operating equipment, and making deliveries to three remote locations using the MCP 20ft Box Truck.

Ideal candidates have at least a high school diploma and 1 year of related food service experience; familiarity with food

Qualifications

• High school graduate or equivalent is preferred.
• Minimum 1 year of related food service experience in a commercial establishment required.
• Knowledgeable in food safety and sanitation principles preferred (training provided).
• Ability to lift up to 55 pounds and stand for long periods.
• Excellent customer service and communication with students, staff and visitors.

Responsibilities

• Lift and move up to 50+ lbs; stand, walk, bend, squat and climb.
• Receive vendor deliveries at 5:30 am on M, Tu, Th, F.
• Assist with large-scale food production following recipes and portion control.
• Portion and serve food; restock serving lines during meals.
• Clean and set up serving lines and kitchen areas; manage storage areas and equipment.
• Store food using proper safety procedures; assist with inventory and deliveries.
• Assist with training staff in food production, serving, or cleaning activities.
• Serve food with excellent customer service to scholars, staff, and visitors.

Skills

Punctuality

Trustworthy

Good hygiene

Physical stamina

Reliable attendance

Education

High school diploma or equivalent

Job description

Job DetailsJob Location: Milwaukee, WI 53210Position: Food Services Assistant

Reports to: Food Service Manager

Job Summary:

Perform a variety of entry‑level routine kitchen tasks under the direct supervision of a food service manager or designee. Responsible for assisting in the preparation, serving, and storage of food; cleaning and maintaining food service areas, operating mechanical equipment, and making food deliveries to three remote locations using the MCP 20ft Box Truck.

Work Schedule:

• Typical work days: weekdays when students are present
• Typical work hours: up to 8.0-hour shifts between 5:30 am and 2:00 pm

Job Duties:

• Lift and move up to 50 + lbs
• Receive Vendor deliveries at 5:30 am M, Tu, Th, F.
• Assist with large-scale food production, following proper meal standards, written standardized recipes and instructions, and portion control methods.
• Portion and serve food; restock the serving line during meal service; and communicate with the cooking staff regarding the quantities of food needed.
• Clean and/or set up serving lines, condiment stations, and beverage service areas; storage areas, work areas, kitchen equipment, and tools.
• Store food using proper safety and sanitation procedures.
• Assist with food production for special functions.
• Practice safe handling when operating food production equipment and tools.
• Observe and practice procedures for proper food safety and sanitation.
• Wash dishes and utensils; assist with recycling and emptying refuse as needed in the kitchen.
• Clean and maintain kitchen floors.
• Check out supplies from the storeroom; assist with deliveries and inventory.
• Serve food while demonstrating excellent customer service skills, interacting positively with scholars, staff, and visitors, and modeling positive character traits.

Other Duties:

• Participate in training sessions, meetings, and scheduled cleaning days.
• Perform other duties as assigned.

QualificationsEducation and Training Requirements:

• High school graduate or equivalent is preferred
• Minimum 1 year of related food service experience in a commercial establishment required.
• Experience within a school food service environment is a plus.
• Knowledgeable in food safety and sanitation principles required. (Training will be provided)

Other Requirements:

• Punctual and reliable
• Trustworthy
• Follow instructions, work quickly, neatly, and efficiently
• Good hygiene and neat appearance. Uniform must comply with the current dress code.
• Good physical condition, able to lift bulk weight up to 55 pounds.
• Communicate effectively in written and oral form with people using positive interpersonal skills
• Lift bulk weight up to 55 pounds
• Stand, walk, bend, squat, and climb
• Stand for long periods of time and endure extreme temperatures typically found in working in a large production kitchen.
• Understand federal, state, and local program regulations; demonstrate knowledge of meal pattern requirements.
• Complete the New Employee Orientation course within the first 60 work days, and the FNS food safety and sanitation course once every three years.
• Assist with training employees; provide assistance to staff in food production, serving, or cleaning activities, as needed.