Food Service Helpers

Waterloo Central School District; Town of Waterloo (NY); On-site; USD 19,000 - 28,000; Part time

Job summary

Waterloo Central School District is seeking Food Service Helpers for 10-month, part-time positions. The role covers 3 hours per day (15 hours/week) in the school cafeteria, supporting meal service and basic food preparation. Salary is $17.00 per hour under the WNIEA contract. Duties include serving, restocking, cleaning, and assisting the cook, with optional cashier duties.

Qualifications

• Knowledge of basic food preparation.
• Ability to follow oral and written directions.
• Physical condition to meet the demands of the position.

Responsibilities

• Serves and restocks food on cafeteria lines; assists in the preparation of cafeteria food.
• Cleans, washes and sanitizes kitchen and serving line equipment; may cashier.
• Maintains daily HACCP Logs as required.

Skills

Food preparation

Computer skills

Job description

Food Service Helpers, 10-month positions

Part Time — 3 Hours/Day, 15 hours/week

DESCRIPTION OF DUTIES:

Serves and restocks food on cafeteria lines; assists in the preparation of cafeteria food; helps the cook in any phase of their duties; cleans, washes and otherwise prepares fruit and vegetables for service time; washes dishes, pots and pans by hand or by machine; assists in the cleaning and sanitation of all kitchen and serving line equipment; may act as cashier; and assists in keeping daily HACCP Logs.

SALARY:

$17.00/hour per WNIEA contract of agreement

EEO STATEMENT:

Waterloo School District is in compliance with the United States Civil Rights Act of 1964 and the Title IX Educational Amendment of 1972, Part 86, and Section 504 of the Rehabilitation Act of 1973. The School District provides equal employment opportunity to all individuals and does not discriminate on the basis of race, color, creed, national origin, disability, marital status, sexual orientation, gender, military/veteran status, genetic status, prior criminal record, or victim of domestic violence.

REQUIREMENTS AND KNOWLEDGE:

Knowledge of basic food preparation; proper methods of preparing and serving food and safe operation of equipment used to do so; must be able to understand and follow oral and written directions; have basic computer skills; physical condition commensurate with the demands of the position.