Food Service Worker

Prime Healthcare; Mission (TX); On-site; USD 28,000 - 42,000; Full time

Job summary

An established industry player is seeking dedicated food service professionals to join their award-winning team. This role involves a variety of patient and non-patient food service duties, ensuring quality and compassionate care for patients. You'll be responsible for preparing and delivering patient trays, servicing the cafeteria, and maintaining cleanliness in the food service areas. If you're passionate about making a difference in the community and enjoy working in a team-oriented environment, this opportunity is perfect for you. Join a community that values quality and compassion in healthcare while expanding your horizons in a supportive setting.

Qualifications

• High School Diploma or Equivalent preferred.
• County Specific Food Handlers certification required upon hire.

Responsibilities

• Prepare and deliver patient trays and service the cafeteria.
• Perform dishwashing, pot washing, and maintain cleanliness.

Skills

Food Service Skills

Customer Service

Teamwork

Education

High School Diploma or Equivalent

Tools

Food Handling Equipment

Job description

Overview

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion, and community! Mission Regional Medical Center, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

Mission Regional Medical Center is a 297-bed, non-profit hospital that provides inpatient and outpatient hospital services to the people of the Rio Grande Valley. Rated one of the top hospitals in the country for clinical excellence in many services including maternity and orthopedic care, Mission Regional Medical Center has been offering quality healthcare, close to home, for over 60 years. For more information visit www.missionrmc.org.

The company is an equal employment opportunity employer. The company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information, or any other basis protected by applicable federal, state, or local laws. The company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Responsibilities

Performs a variety of patient and non-patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors, and emptying of trash as well as other related tasks.

Qualifications

Education and Work Experience:

1. Starting July 1, 2017, High School Diploma or Equivalent preferred.
2. County Specific Food Handlers certification required upon hire and maintained current.