Food Service Worker

Mission Regional Medical Center; Town of Texas, Mission (WI, TX); On-site; USD 28,000 - 36,000; Full time

Job summary

Join a dedicated team at a leading healthcare facility committed to quality and compassion. As a Food Service Worker, you will play a crucial role in providing excellent food service to patients and staff. Your responsibilities will include preparing and delivering meals, maintaining cleanliness in food service areas, and ensuring a positive dining experience. This is an opportunity to work in a supportive environment where your contributions truly matter, making a difference in the lives of those in your community. If you are passionate about service and want to be part of a caring team, we encourage you to apply!

Qualifications

• Food Handlers certification required upon hire and maintained current.
• Ability to perform various food service duties.

Responsibilities

• Prepare and deliver patient trays and serve in the cafeteria.
• Perform dishwashing, pot washing, and maintain cleanliness.

Skills

Food Service Management

Customer Service

Food Preparation

Education

High School Diploma or Equivalent

Job description

Food Service Worker

Facility

Mission Regional Medical Center

Location

US-TX-Mission

ID

2025-205405

Category

Service

Position Type

Full Time

Shift

Evenings

Job Type

Non-Exempt

Overview

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! Mission Regional Medical Center, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

Mission Regional Medical Center is a 297-bed, non-profit hospital that provides inpatient and outpatient hospital services to the people of the Rio Grande Valley. Rated one of the top hospitals in the country for clinical excellence in many services including maternity and orthopedic care, Mission Regional Medical Center has been offering quality healthcare, close to home, for over 60 years. For more information visit www.missionrmc.org.

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Responsibilities

Performs a variety of patient and non patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks.

Qualifications

Education and Work Experience

Starting July 1, 2017, High School Diploma or Equivalent preferred

County Specific requirement.

1. County Specific Food Handlers certification required upon hire and maintained current

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