Food Service Worker

SSP Group; Miami, Northern (FL, KY); Hybrid; USD 17,000 - 25,000; Full time

Job summary

SSP America at Miami International Airport is hiring Food Service Workers to prepare, serve, sell, and stock delicious food and beverages for guests. The role emphasizes friendly customer interactions, accurate portioning, and maintaining a clean, organized station.

You will work in a fast-paced environment, following recipes, stocking supplies, and ensuring product quality. SSP America is an equal opportunity employer and provides accommodations during the application process as required by law.

Qualifications

• Follow recipes and practice portion control to prepare, garnish, and present items.
• Maintain proper setup of the kitchen/station daily.
• Requisitioning and stocking of all required food and condiments.
• Handles, stores, and rotates all products properly.
• Maintenance, cleaning, and breakdown of machinery and equipment.
• Stock, cut, and store perishables daily to ensure quality.

Responsibilities

• Prepare, serve, sell, and stock food and beverages.
• Ensure health standards through cleaning and sanitation tasks.
• Complete opening, ongoing, and closing checklists as required.
• Take responsibility for quality of products served.
• Adhere to health standards and assist with general duties as assigned.

Skills

Food safety

Customer service

Teamwork

Time management

Job description

We are currently hiring for Food Service Workers to work at Miami International Airport

At SSP America, our Food Service Workers have the important role of preparing, serving, selling, and stocking delicious food and beverages for our guests.

Here are a few things you can expect when you join our team as a Food Service Worker

• Having warm, friendly smiles
• Respecting our customers
• Working well in fast-paced environments

The ideal candidate for this position has:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.