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Food Service Worker

King's Daughters Medical Center

Kentucky

On-site

USD 25,000 - 35,000

Full time

Yesterday

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Job summary

A leading medical center in Kentucky is seeking a Food Service Worker to prepare and serve food to patients and cafeteria customers. The role involves cleaning work areas and performing cashier duties. Ideal candidates will have some experience in food service and must complete a cognitive ability assessment.

Qualifications

One to three months of related experience preferred.

Responsibilities

Prepare and serve food and beverages to patients and customers.
Clean work areas, equipment, and utensils.
Perform cashier duties and manage food inventory.

Skills

Food Safety

Cash Handling

Education

Wonderlic Cognitive Ability Assessment

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Prepare foods and/or serve food and beverages to patients and customers. Assist in cleaning work areas, equipment, and utensils and collection of garbage. Perform cashier duties.
DUTIES AND ESSENTIAL FUNCTIONS
Overall performance rating of below indicated essential job duties:
Assembles and delivers food trays to medical center patients and meals on wheels clients. Serves food to cafeteria customers and patients. Prepares food according to written instructions. Processes menus and diet orders. Reads and interprets production orders, recipes and written directions to prepare food. Selects and manipulates dishes and utensils to portion menu items. Portions and measures menu items accordingly to production schedule or menu stated amounts. Arranges items on trays quickly, accurately and neatly according to customer request. Prepares food items such as entrees, vegetables, sandwiches, salads, soups and beverages. Places servings in blender to make foods for soft or liquid diets. Collects cart containing soiled meal trays, pushes cart to the kitchen. When collecting a soiled tray cart, always leaves a clean cart on the nursing unit.
Sorts and removes food and paper from soiled trays, dishes and flatware and places dishes into dish dollies and carts. Inspects all work surfaces and equipment to assure cleanliness and safe and proper operation of equipment. Disassembles and reassembles parts of equipment for cleaning and proper operation. Immerses, scrubs, washes, wipes and manipulates equipment, parts, utensils and dishes to clean. Follows written safe food handling procedures. Washes hands frequently, handles dishes, equipment and flatware to avoid food contact surface contamination. Selects appropriate cleaning and sanitizing solutions, follows safety precautions when using hazardous chemicals, wears goggles, gloves, masks or other protective equipment according to written instructions. Sweeps and mops floors. Collects garbage, lifts garbage into dumpster, transports and loads into compactor. Pushes button to operate compactor. Properly wraps, dates, labels and initials food items for storage. Counts, matches items with written list to inventory stock, orders supplies as needed and places items in assigned areas to organize stock. Reads thermometer to measure temperatures of food and equipment to assure safe holding temperatures. Accurately counts money to refund correct change to calculate cash register receipts. Cleans/sanitizes and operates all of food preparation, food contact surfaces and ware washing equipment.
Prepares reports for cash register transactions. Reads and records totals shown on cash register tape and verifies against cash on hand.
Justifies purchase order to package slips or invoices to receive food and supplies, when assigned. Stores and rotates stock. Cleans and organizes walk-in refrigerators, freezers and dry storage areas. Sweeps and mops floors.
EDUCATION/LICENSE/ CERTIFICATIONS/OTHER REQUIREMENTS
Successful completion of Wonderlic Cognitive Ability Assessment.
Preferred qualifications:
One (1) to three (3) months of related experience or training.
WORKING ENVIRONMENT
Frequently exposed to wet and/or humid conditions and extreme heat.
Occasionally exposed to toxic or caustic chemicals and extreme cold.
Occasionally works near moving mechanical parts.
The noise level in the work environment is usually moderate.
Frequently exposed to sharp knives, blades and other sharp implements.
Required to wear rubber soled shoes as precaution to prevent slips and falls.
Routinely uses a computer.
PHYSICAL DEMANDS
Frequently required to move about throughout the department and facility.
Constantly required to use fine motor skills to handle and operate instruments/devices.
Frequently required to lift and/or move items up to 50 pounds.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, and depth perception.

JOB SUMMARY

Prepare foods and/or serve food and beverages to patients and customers. Assist in cleaning work areas, equipment, and utensils and collection of garbage. Perform cashier duties.

DUTIES AND ESSENTIAL FUNCTIONS

Overall performance rating of below indicated essential job duties:
Assembles and delivers food trays to medical center patients and meals on wheels clients. Serves food to cafeteria customers and patients. Prepares food according to written instructions. Processes menus and diet orders. Reads and interprets production orders, recipes and written directions to prepare food. Selects and manipulates dishes and utensils to portion menu items. Portions and measures menu items accordingly to production schedule or menu stated amounts. Arranges items on trays quickly, accurately and neatly according to customer request. Prepares food items such as entrees, vegetables, sandwiches, salads, soups and beverages. Places servings in blender to make foods for soft or liquid diets. Collects cart containing soiled meal trays, pushes cart to the kitchen. When collecting a soiled tray cart, always leaves a clean cart on the nursing unit.
Sorts and removes food and paper from soiled trays, dishes and flatware and places dishes into dish dollies and carts. Inspects all work surfaces and equipment to assure cleanliness and safe and proper operation of equipment. Disassembles and reassembles parts of equipment for cleaning and proper operation. Immerses, scrubs, washes, wipes and manipulates equipment, parts, utensils and dishes to clean. Follows written safe food handling procedures. Washes hands frequently, handles dishes, equipment and flatware to avoid food contact surface contamination. Selects appropriate cleaning and sanitizing solutions, follows safety precautions when using hazardous chemicals, wears goggles, gloves, masks or other protective equipment according to written instructions. Sweeps and mops floors. Collects garbage, lifts garbage into dumpster, transports and loads into compactor. Pushes button to operate compactor. Properly wraps, dates, labels and initials food items for storage. Counts, matches items with written list to inventory stock, orders supplies as needed and places items in assigned areas to organize stock. Reads thermometer to measure temperatures of food and equipment to assure safe holding temperatures. Accurately counts money to refund correct change to calculate cash register receipts. Cleans/sanitizes and operates all of food preparation, food contact surfaces and ware washing equipment.
Prepares reports for cash register transactions. Reads and records totals shown on cash register tape and verifies against cash on hand.
Justifies purchase order to package slips or invoices to receive food and supplies, when assigned. Stores and rotates stock. Cleans and organizes walk-in refrigerators, freezers and dry storage areas. Sweeps and mops floors.

EDUCATION/LICENSE/ CERTIFICATIONS/OTHER REQUIREMENTS

Minimum requirement:

Successful completion of Wonderlic Cognitive Ability Assessment.

Preferred qualifications:

One (1) to three (3) months of related experience or training.

WORKING ENVIRONMENT

Frequently exposed to wet and/or humid conditions and extreme heat.
Occasionally exposed to toxic or caustic chemicals and extreme cold.
Occasionally works near moving mechanical parts.
The noise level in the work environment is usually moderate.
Frequently exposed to sharp knives, blades and other sharp implements.
Required to wear rubber soled shoes as precaution to prevent slips and falls.
Routinely uses a computer.

PHYSICAL DEMANDS

Frequently required to move about throughout the department and facility.
Constantly required to use fine motor skills to handle and operate instruments/devices.
Frequently required to lift and/or move items up to 50 pounds.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, and depth perception.

PI270927419

Seniority level

Seniority level
Entry level

Employment type

Employment type
Full-time

Job function

Job function
Management and Manufacturing
Industries
Hospitals and Health Care

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