Food Service Worker

Saint Luke's Health System; Kansas City (MO); On-site; USD 36,000 - 45,000; Full time

Job summary

Saint Luke's Health System is seeking a Food Service Worker dedicated to providing excellent customer service in a healthcare environment. This full-time position involves food handling, preparation, and maintaining sanitation standards to support patient care. Ideal candidates will possess strong interpersonal skills and a positive attitude, ensuring a great experience for patients and families.

Benefits

Competitive salaries and benefits packages

Weekend shift differential

Qualifications

• Excited to work with people and maintain a positive attitude.
• Willingness to learn and ask questions.
• Ability to be on feet for extended periods.

Responsibilities

• Handle, prepare and serve food in compliance with sanitation regulations.
• Assist in cafeteria operations and maintain inventory control.
• Provide excellent customer service to patients and families.

Skills

Customer Service

Teamwork

Flexibility

Job description

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Job Description

The Opportunity :

Saint Luke’s North in Kansas City is currently looking for a food service worker to quickly and efficiently provide excellent customer service to our patients and their families. As a member of our nutrition team, you will play a critical role in ensuring that our patients receive the nutrition they need for their healing. Our priority is patient care in all aspects, the interaction you have with patients provides you the opportunity to bring something positive to their day to ensure that Saint Luke’s is The Best Place to Get Care. The Best Place to Give Care.

The Shift

• 40 hours per week
• Rotating weekends
• 6:00 AM to 2:30 PM or
• 11:00 AM to 7:30 PM
  
  

The Work

• Handling, preparing, and serving food in accordance with written menu and sanitation regulations.
• Preparing of cafeteria food service and delivery of food to customers
• Restocking of cafeteria supplies
• Maintaining sanitation of work areas dishes and equipment.
• Maintaining inventory control, product rotation, labeling, and safe food handling practices to assure continued availability to customers.
• Assisting in other Cashier and Dishwasher responsibilities as necessary.
  
  

We are looking for someone that is excited about working with people and has a positive attitude, strong customer service skills, willingness to work, flexibility, ability to work without any guidance, eager to learn, not afraid to ask questions, can be on your feet all day and a team player.

We provide our employees with the opportunity to grow in the health system, to move into leadership roles within the department or further their careers in new directions still within the health system.

Why Saint Luke’s?:

• Minimum starting rates of $17.50/hour
• Weekend shift differential
• Saint Luke’s offers competitive salaries and benefits packages to all of their employees, click here to find out more.
• We believe in creating a collaborative environment where all voices are heard.
• We are here for you and will support you in achieving your goals.
• We are dedicated to innovation and always looking for ways to improve.
  
  

Job Requirements

Applicable Experience:

Less than 1 year

Job Details

Full Time

Day (United States of America)

The best place to get care. The best place to give care. Saint Luke’s 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.

Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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