Food Service Worker

State of Missouri; Kansas City (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

The State of Missouri is seeking a Food Service Assistant to prepare meals and oversee kitchen operations for youth in treatment programs. This role requires a strong understanding of kitchen procedures, communication, and the ability to work collaboratively to maintain high standards of safety and hygiene. Join our team to make a positive impact on the lives of youth through quality food service.

Benefits

Health insurance

Pension plan

Paid holidays

Leave

Qualifications

• Experience as a Food Service Assistant or equivalent.
• Knowledge of kitchen procedures and sanitation.
• Ability to prepare complex menu items.

Responsibilities

• Prepare major meals in large kitchen.
• Assist in ingredient measurement and cooking.
• Develop menus complying with nutritional guidelines.

Skills

Empathy

Communication

Sanitation procedures

Menu preparation

Education

1-2 years relevant work experience

Tools

Automated systems

Spreadsheets

Databases

Job description

Working with the Division of Youth Services is more than it seems. You will be working with staff to create a safe, therapeutic, and educational environment for youth in our day treatment and residential programs. To succeed in this position, you will need to be empathetic, nonjudgmental, cooperative, encouraging, professional, respectful, and able to communicate clearly, honestly, and openly. We offer a variety of benefits including health, dental, vision, paid holidays, cafeteria plans, retirement, and more. Join us and help make a difference for our youth today!

Position Overview

This is a second-level food service position that involves preparing and cooking complex menu items in a treatment program for youth under the Missouri Division of Youth Services.

Responsibilities

1. Prepare major meals in a large institutional kitchen.
2. Assist in meal preparation by measuring ingredients, mixing, boiling, frying, and monitoring cooking temperatures, using proper equipment and terminology.
3. Requisition and obtain supplies, ensure quality and quantity, maintain point of service counts, and conduct monthly inventory.
4. Develop menus that comply with nutritional guidelines for well-balanced meals.
5. Complete reports and correspondence accurately and timely.
6. Maintain safety and sanitation standards in the kitchen.
7. Lift or carry large portions of food or ingredients as needed.
8. Store, serve, and use food items properly to prevent spoilage and waste; rotate stock accordingly.
9. Work long hours standing in a kitchen, often in high temperatures.
10. Supervise cleaning of kitchen and food service areas.
11. Supervise youth and helpers in food preparation, safety, and sanitation.
12. Perform other related duties as assigned.

Knowledge, Skills & Abilities

Knowledge of kitchen procedures and sanitation, ability to prepare complex menu items, and proficiency with automated systems, spreadsheets, and databases.

Qualifications

One or more years of experience as a Food Service Assistant with the Missouri Uniform Classification and Pay System, or 1-2 years of relevant work experience. Substitutions may be allowed, including credit hours from an accredited college or university in relevant fields, on a year-for-year basis.

Additional Information

The State of Missouri offers excellent benefits, including a pension plan, leave, holidays, and health insurance. Use the Total Compensation Calculator to see the full value of working for the state. For application assistance or questions about this position, contact [e-mail] or call 573-526-0416. For questions about the role, contact [e-mail].