Food Service Worker

Altru Health System; Grand Forks (ND); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team. In this role, you will prepare, portion, and present a variety of delicious food items for breakfast, lunch, and dinner, ensuring that all meals are served efficiently and to the highest standards. Your attention to detail and commitment to sanitation will play a crucial role in delivering exceptional dining experiences. If you thrive in a fast-paced environment and enjoy working as part of a team, this position offers a rewarding opportunity to contribute to the well-being of customers through quality food service.

Qualifications

• Experience in food preparation and cooking for various meal periods.
• Knowledge of sanitation practices and food safety standards.

Responsibilities

• Prepare and serve food for all customers on time as ordered.
• Clean and sanitize work areas, coolers, and freezers.
• Assist in maintaining inventory and meet department standards.

Skills

Food Preparation

Sanitation Standards

Customer Service

Time Management

Job description

Location:

Altru Hospital 1200 South Columbia Road Grand Forks, ND 58201

Pay Range: $16.26 - $24.38

Summary:

The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner, and Special/Catered Events.

Work Schedule/Hours: Day/Evening shift, Monday - Friday, shift varies: 5am - 1:30pm, 6am - 2:30pm, 11am - 7:30pm, with rotating weekends and holidays.

Essential Job Functions:

• Prepares and serves food for all customers and services areas on time as ordered.
• Cleans and sanitizes work area, coolers, and freezers and documents.
• Completes customer requests in a friendly and efficient manner, i.e., clinic, special function, etc.
• Follows department standards when preparing food items and shows attention to detail in foods produced.
• Meets and practices the standards of sanitation according to Nutrition Services policies and procedures.
• Follows department procedure to cover, date and rotate food items before storage.
• Assists in maintaining needed inventory requesting supplies to meet standards or special needs.
• Actively participates in taste testing and helps to develop winning standards.
• Performs other duties as assigned or needed to meet the needs of the department/organization.

Physical Demands:

• Sit: Occasionally (5-33%)
• Stand: Continuously (67-100%)
• Walk: Continuously (67-100%)
• Stoop/Bend: Frequently (34-66%)
• Reach: Frequently (34-66%)
• Crawl: Not Applicable
• Squat/Crouch/Kneel: Occasionally (5-33%)
• Twist: Occasionally (5-33%)
• Handle/Finger/Feel: Continuously (67-100%)
• See: Continuously (67-100%)
• Hear: Continuously (67-100%)

Weight Demands:

• Lift - Floor to Waist Level: Medium (20-40 pounds)
• Carry: Medium (20-40 pounds)
• Push/Pull: Medium (20-40 pounds)
• Slide/Transfer: Medium (20-40 pounds)

Working Conditions:

• Indoor: Continuously (67-100%)
• Outdoor: Rarely (1-4%)
• Extreme Temperature: Not Applicable

Driving Requirement for this position: Infrequent Driver

Reference ID: R5489