Sub Food Service Worker - Greater Johnstown - School Division

The Nutrition Group; Johnstown (Cambria County); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in food service management is seeking a dedicated Sub Food Service Worker for local school kitchens. This role offers a flexible schedule with no evenings or weekends, allowing you to contribute positively to the community while enjoying holidays off. The position requires a commitment to food safety and sanitation, along with a positive work ethic and willingness to learn. Join a team that values diversity and provides an opportunity to grow in the food service sector. If you have a passion for serving healthy meals and making a difference, this role is perfect for you.

Benefits

Paid Time Off (PTO)

401(k) plan

Holidays off

Qualifications

• Must obtain clearances and pass criminal background checks.
• Reliable transportation is necessary for this role.

Responsibilities

• Cooking and food preparation in a school kitchen.
• Portioning and serving food, ensuring sanitation compliance.

Skills

Food service experience

Interpersonal skills

Communication skills

Basic math

Positive work ethic

Willingness to learn

Tools

Computer literacy

Job description

Sub Food Service Worker - Greater Johnstown - School Division

Join to apply for the Sub Food Service Worker - Greater Johnstown - School Division role at The Nutrition Group.

This position is a substitute food service worker role working in a local school kitchen/cafeteria on an as-needed basis.

Compensation and Schedule

Base pay range: $10.00/hr - $10.00/hr.

Schedule: Monday-Friday, daylight hours, no evenings, no weekends, holidays off, with PTO and 401(k).

About The Nutrition Group

Founded in 1975, we are a food service management company operating in 7 states, committed to serving healthy meals and building long-term relationships with clients, customers, and team members.

Job Responsibilities

• Cooking and food preparation
• Portioning and serving food
• Sanitation in accordance with USDA and state guidelines
• HAACP and health department regulation compliance
• Monitoring costs and inventory controls

Qualifications

• Must obtain clearances and pass criminal background checks
• Ability to read recipes and perform basic math
• Positive and consistent work ethic
• Reliable transportation
• Willingness to learn and grow
• Food service experience preferred
• Computer literacy preferred
• Excellent interpersonal and communication skills

Physical Requirements

• Standing for long periods
• Sitting, pushing, pulling
• Lifting up to and over 40 lbs
• Walking

We are an equal opportunity employer committed to diversity and inclusion, considering all qualified applicants without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.