Food Service Worker (FT & PT)

Altru Health System; Grand Forks (ND); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking healthcare provider as a Food Service Worker, where you'll play a vital role in ensuring quality food service for patients and customers. This position offers flexible scheduling options and a supportive work environment. You'll be responsible for preparing and serving food, handling transactions, and maintaining cleanliness in the kitchen. With opportunities for both full-time and part-time positions, this role is perfect for those seeking a meaningful job in the food service industry. Enjoy perks like meal allowances and shift premiums while making a difference in the lives of others.

Benefits

Flexible scheduling

Free drink and $10 meal allowance per shift

Evening shift premium

Weekend shift premium

Qualifications

• Experience in food service or preparation is preferred.
• Ability to handle cash and credit transactions accurately.

Responsibilities

• Prepare and deliver food for customers and service areas on time.
• Set up functions professionally and serve customers in a friendly manner.
• Monitor food temperatures and report any deviations.

Skills

Food Preparation

Customer Service

Cash Handling

Attention to Detail

Education

High School Diploma or equivalent

Job description

Location:

Altru Hospital 1200 South Columbia Road Grand Forks, ND 58201

Pay Range: $15.50 - $23.22

Summary:

Full-time, part-time, and flex positions available at Altru Hospital and Altru Specialty Center. Shifts Example: 6am-2:30pm, 8am-4:30pm, 11am–7.30pm, 11:30am-8pm - all team members rotate weekends and holidays.

Perks:

• Flexible scheduling - weekdays, weekends, days, evenings, 4 hr. and 8 hr. shifts available.
• Receive a free drink and $10 meal allowance per shift.
• Additional $1.50/hour premium for evening shifts.
• Additional $2.00-$2.75/hour premium for weekend shifts.

The Food Service Worker works primarily in the food service operation, handling cash and credit transactions from customers. This position assists in setup and serving of food from counters and steam tables as well as preparing food for service. The Food Service Worker is responsible for cleaning and sanitizing equipment and workstations.

Essential Job Functions:

• Prepares and delivers food for customers, specials functions, and service areas on time.
• Sets up functions professionally, accurately and in a timely manner, meeting customer expectations. Serves customers visiting the cafeteria in a friendly and respectful manner.
• Delivers trays to patients, sets up trays, and unwraps food items. Notifies nurse if patient requires additional assistance and is responsive to patient likes and dislikes.
• Prepares tube feedings according to standard operating procedure.
• Monitors and reports any deviation of refrigerator or freezer temperatures to Maintenance. Collects and records dish machine temperatures as assigned, and completes documentation of food temperatures.
• Follows department standards when preparing food items and shows attention to detail in foods produced.
• Orders needed supplies according to department standard operating procedures.
• Performs other duties as assigned or needed to meet the needs of the department/organization.

Physical Demands:

• Sit: Occasionally (5-33%)
• Stand: Continuously (67-100%)
• Walk: Frequently (34-66%)
• Stoop/Bend: Frequently (34-66%)
• Reach: Frequently (34-66%)
• Crawl: Not Applicable
• Squat/Crouch/Kneel: Occasionally (5-33%)
• Twist: Occasionally (5-33%)
• Handle/Finger/Feel: Continuously (67-100%)
• See: Continuously (67-100%)
• Hear: Continuously (67-100%)

Weight Demands:

• Lift -Floor to Waist Level: Medium (20-40 pounds)
• Carry: Medium (20-40 pounds)
• Push/Pull: Medium (20-40 pounds)
• Slide/Transfer: Not Applicable

Working Conditions:

• Indoor: Continuously (67-100%)
• Outdoor: Not Applicable
• Extreme Temperature: Not Applicable

Driving Requirement Definitions:

• Professional Drivers: Persons who drive as their main responsibility OR transport passengers or hazardous materials.
• Frequent Drivers: Persons whose main responsibility is not driving, but drive daily or almost daily.
• Occasional Drivers: Persons who drive from once per month to as frequently as once per week.
• Infrequent Drivers: Persons who are generally not expected to drive.

Driving Requirement for this position: Infrequent Driver Reference ID: R2072