Food Service Worker

Young World Physical Education

Granbury (TX)

On-site

USD 20,664 - 26,491

Full time

14 days+

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Benefits offered by this job

Medical Insurance

Supplemental Voluntary Health & Life Insurance

$25,000 Life Insurance

Local Sick Leave Days

Job summary

A local school district in Granbury, Texas, is seeking a Food Service Worker to prepare and serve meals while maintaining hygiene and safety standards. The position requires a high school diploma or GED and offers a salary ranging from $15 to $19.23 per hour. Responsibilities include food preparation, storage supervision, and maintaining cleanliness in the kitchen. This is a full-time role with benefits including medical insurance and retirement plans.

Qualifications

Must possess a high school diploma or GED.
Ability to understand food preparation instructions.
No prior experience required.

Responsibilities

Prepare quality food according to planned menus.
Supervise food storage and maintain cleanliness.
Handle cashier functions and record transactions.

Skills

Ability to understand instructions

Working knowledge of kitchen equipment

Education

High School Diploma or GED

Tools

Electric slicer

Deep-fat fryer

Ovens

Job description

Food Service Worker

Granbury Child Nutrition Department - Granbury, Texas. Open in Google Maps. This job is also posted in Granbury.

Job Details

Job ID: 4933815

Application Deadline: Posted until filled

Posted: Jan 13, 2025 12:00 AM (UTC)

Starting Date: Immediately

Job Description

***GRANBURYISD requires three references from former employers, college professors, supervisors, etc. with at least a minimum of two references being from previous supervisors. Granbury ISD will not accept references from friends or family members.***

CONTRACT DAYS: 175 Days

PRIMARY PURPOSE:

Responsible for preparing appropriate quantities of food to meet menu requirements and maintaining high standards of quality in food production, sanitation, and safety practices. May be asked to perform duties of cashier on an as needed basis.

QUALIFICATIONS:

Education/Certification: High School Diploma or GED
Ability to understand instructions for food preparation and safety procedures.

Special Knowledge/Skills:

Working knowledge of kitchen equipment and food production.

Experience: None

MAJOR RESPONSIBILITIES AND DUTIES:

Prepare quality food according to a planned menu of tested, uniform recipes.
Supervise the storage and care of food items and supplies; maintain a clean and organized storage area.
Care for and use equipment in a safe and efficient manner.
Serve food according to meal schedules, departmental policies, and procedures.
Maintain garbage collection containers and areas in a neat and sanitary fashion.
Follow established procedures to ensure standards of cleanliness, health, and safety.
Handle and record cashier functions accurately.
Assist in recording food requisitions and request orders of necessary supplies.
Maintain personal appearance and hygiene.
Promote teamwork and interaction with fellow staff members.
Exemplify high standards of ethical conduct as described in board policy.
Observe professional and ethical standards, in accordance with generally accepted community standards and the Professional Educational Code of Ethics.
Perform other related duties as assigned by the supervisor.

EQUIPMENT USED: Uses large and small kitchen equipment including electric slicer, mixer, pressure steamer, deep‑fat fryer, sharp cutting tools; ovens; dishwasher; and food and utility carts.

WORKING CONDITIONS:

Mental Demands: Understands verbal instructions.

Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying. Moderate exposure to extreme hot and/or cold temperatures.

District Benefits: