Food Service Worker

ECMHSP; Geneva (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is looking for a dedicated Food Service Worker to join their team in Geneva, IN. This role involves ensuring food service excellence through adherence to health and safety regulations, effective inventory management, and strong communication skills. You'll have the opportunity to grow professionally with individualized development plans and enjoy comprehensive benefits, including medical and retirement savings options. If you're passionate about food service and ready to make a difference, this position is the perfect fit for you.

Benefits

Medical, Dental & Vision Insurance

Life and Disability Insurance

403(b) Retirement Savings Account

Flexible Spending Plans

Employee Assistance Program (EAP)

Qualifications

• 2+ years of experience in food service industry.
• Knowledge of health and safety regulations related to food service.

Responsibilities

• Follow established service plans outlined in manuals.
• Conduct weekly inventory and manage food supplies.

Skills

Food Service Experience

Organizational Skills

Communication Skills

Time Management

Education

High School Diploma or GED

Associate’s Degree in Culinary Arts

Job description

About the Role:

We are seeking a highly motivated and organized Food Service Worker to join our team in Geneva , IN.

Minimum Qualifications:

• High school diploma or equivalent (GED)
• 2+ years of experience in food service industry
• Knowledge of health and safety regulations related to food service
• Strong organizational and time management skills
• Excellent communication and interpersonal skills

Preferred Qualifications:

• Preferred: Associate’s degree in culinary arts or ServSafe Food Manager’s Certificate and documented years of related experience in quantity cooking.
• 1+ years of verifiable experience in food service/cooking field
• Prior experience with quantity cooking
• Excellent communication and interpersonal skills

Responsibilities:

• Follow all established service plans as outlined in the Nutrition and service area manuals.
• In collaboration with the supervisor receive, unpack, food, supplies, and date according to procedures.
• Conducts weekly inventory. Manage inventory, order supplies, and maintain accurate records of all food service activities
• Post monthly menus in English, Spanish, and Creole (as needed) in the kitchen and Parent’s Bulletin Board and document substitution as needed with the Campus Director’s approval prior to meal service.

What we offer you:

• Individualized professional development plans and opportunities for growth
• Medical, Dental & Vision insurance
• Life and Disability insurance
• Employer match and contributions to a 403(b)-retirement savings account
• Flexible Spending Plans
• Consideration for Public Service Loan Forgiveness Programs
• Employee Assistant Program (EAP)

ECMHSP is an Equal Opportunity Employer and does not discriminate on the basis of race, religion, color, sex, age, national origin, disability, sexual orientation, or any other status protected by applicable law.

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