Food Service Worker - Geneva Medical Center

University Hospitals Pain Management; Willoughby (OH); On-site; USD 30,000 - 40,000; Part time

Job summary

An established healthcare provider is seeking dedicated nutrition services assistants to join their team. This part-time role involves performing essential food service tasks, ensuring that customer and patient needs are met with efficiency and care. Candidates will prioritize cleanliness, adhere to food safety protocols, and utilize department equipment safely. The position requires flexibility, including working weekends and holidays, and offers a welcoming environment for those passionate about service in a healthcare setting. Join a team committed to high standards and patient satisfaction.

Benefits

Sign-on bonus

Flexible hours

Training opportunities

Qualifications

• Experience in food service and customer interaction is essential.
• Must maintain cleanliness and adhere to food safety standards.

Responsibilities

• Perform daily food service duties to meet feeding deadlines.
• Maintain a clean and sanitary work area.
• Serve customers promptly and accurately.

Skills

Food Safety Procedures

Customer Service

Sanitation Practices

Equipment Handling

Education

High School Diploma

Job description

Description

Hours

• Part Time
• Variable Shift
• Working every other weekend and holiday

University Hospitals is offering a $500 sign on bonus, minus applicable taxes, for part time nutrition services assistants hired externally.

A Brief Overview

This position performs daily food service duties to meet customer and patient feeding deadlines, ensuring prompt, accurate, and polite service aligned with department and University Hospitals standards. Prioritizes the maintenance of a neat, clean, and sanitary work area, employing proper food safety procedures and efficiently using department equipment.

What You Will Do

• Performs daily food service related duties necessary to meet customer/patient feeding deadlines.
• Maintains a neat, clean and sanitary work area appropriate for food and service ware handling including mopping, sweeping and dishwashing.
• Uses department equipment in a safe, efficient and confident manner.
• Follows hospital and departmental policies and procedures including proper food safety procedures.
• Stays current with training requirements and safety in-services.
• Serves internal and external customer needs promptly, accurately and politely utilizing department and University Hospitals service standards.
• Ability to work in advanced skill areas such as diet office and/or cashier.

Additional Responsibilities

• Performs other duties as assigned.
• Complies with all policies and standards.
• For specific duties and responsibilities, refer to documentation provided by the department during orientation.
• Must abide by all requirements to safely and securely maintain Protected Health Information (PHI) for our patients. Annual training, the UH Code of Conduct and UH policies and procedures are in place to address appropriate use of PHI in the workplace.