Food Service Worker

ECMHSP; Florida; On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker to join their team in Okeechobee, FL. This role involves managing food service activities, ensuring compliance with health regulations, and collaborating with supervisors to maintain inventory and service plans. The ideal candidate will possess strong organizational and communication skills, and have a passion for food service. The company offers a supportive environment with opportunities for professional development and a comprehensive benefits package, making it an excellent choice for those looking to grow in their careers.

Benefits

Medical, Dental & Vision Insurance

Life and Disability Insurance

403(b) Retirement Savings Account

Flexible Spending Plans

Paid Sick & Leave Time

Employee Assistance Program (EAP)

Qualifications

• 2+ years of experience in the food service industry.
• Knowledge of health and safety regulations related to food service.

Responsibilities

• Manage inventory, order supplies, and maintain accurate records.
• Follow established service plans in the Nutrition and service area.

Skills

Organizational Skills

Time Management

Communication Skills

Interpersonal Skills

Knowledge of Health and Safety Regulations

Education

High School Diploma or GED

Associate’s Degree in Culinary Arts

Job description

About the Role:

We are seeking a highly motivated and organized Food Service Worker to join our team in Okeechobee, FL.

Minimum Qualifications:

• High school diploma or equivalent (GED)
• 2+ years of experience in food service industry
• Knowledge of health and safety regulations related to food service
• Strong organizational and time management skills
• Excellent communication and interpersonal skills

Preferred Qualifications:

• Preferred: Associate’s degree in culinary arts or ServSafe Food Manager’s Certificate and documented years of related experience in quantity cooking.
• 1+ years of verifiable experience in food service/cooking field
• Prior experience with quantity cooking
• Excellent communication and interpersonal skills

Responsibilities:

• Follow all established service plans as outlined in the Nutrition and service area manuals.
• In collaboration with the supervisor receive, unpack, food, supplies, and date according to procedures.
• Conducts weekly inventory. Manage inventory, order supplies, and maintain accurate records of all food service activities
• Post monthly menus in English, Spanish, and Creole (as needed) in the kitchen and Parent’s Bulletin Board and document substitution as needed with the Campus Director’s approval prior to meal service.

What we offer you:

• Individualized professional development plans and opportunities for growth
• Medical, Dental & Vision insurance
• Life and Disability insurance
• Employer match and contributions to a 403(b)-retirement savings account
• Flexible Spending Plans
• Paid Sick & Leave Time
• Consideration for Public Service Loan Forgiveness Programs
• Employee Assistant Program (EAP)

ECMHSP is an Equal Opportunity Employer and does not discriminate on the basis of race, religion, color, sex, age, national origin, disability, sexual orientation, or any other status protected by applicable law.

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