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A leading healthcare institution is seeking a Food Service Worker to prepare high-quality meals for patients and guests. The role involves ensuring food meets standards for flavor, texture, and nutritional value while adhering to health regulations. The ideal candidate should have experience in food preparation and a commitment to maintaining sanitary practices.
Job Details
Food Service Worker
Job Description
Under the direction of the Lead Cook, Food Service Supervisor, Food Service Manager, Production Manager, or Executive Chef, the Cook is responsible for preparing food according to standard recipes and ensuring high-quality food that meets standards for flavor, texture, appearance, temperature, nutritional value, and palatability for patients, patrons, and catering guests. Responsibilities include preparing various categories of foods such as entrees, soups, sauces, and vegetables, and ensuring proper recording of HACCP and production records. Maintaining correct food handling and sanitary procedures in accordance with health regulatory standards is essential at all times.
Qualifications:
Work Shift
Rotating (United States of America)
Worker Sub Type
Regular
Primary Location Address
5501 Old York Road, Philadelphia, Pennsylvania, United States of America