Food Service Worker

Aramark; Carolina (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker to join their team. In this role, you will assist in food preparation, maintain high standards of sanitation, and ensure the safe handling of food. You'll have the opportunity to work in a fast-paced environment, where your contributions will directly impact customer satisfaction and kitchen efficiency. If you are passionate about food service and thrive in a collaborative setting, this is the perfect opportunity to grow your career while serving others.

Qualifications

• Food Service Certificate required; ability to read, write, and follow instructions.
• Experience in fast-paced environments and ability to work under pressure.

Responsibilities

• Prepare quality food and maintain sanitation standards.
• Serve food according to meal schedules and department policies.
• Assist in major cleaning and organization of kitchen areas.

Skills

Food preparation

Sanitation practices

Cash handling

Time management

Education

Food Service Certificate

Basic literacy and numeracy

Job description

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Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

1. Prepare quality food and baked goods according to a planned menu
2. Prepare a daily report that verifies transactions
3. Understand what is inclusive of a meal
4. Ensure storage of food in an accurate and sanitary manner
5. Serve food according to meal schedules, department policies and procedures
6. Use and care of kitchen equipment, especially knives
7. Timely preparation of a variety of food items, beverages, and garnishments to ensure customer happiness and eye appeal
8. Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
9. Adhere to all food safety regulations for sanitation, food handling, and storage
10. Adhere to the uniform policy
11. Connect with the Manager daily to understand and accurately prepare the menu for the day
12. Supervise the food temperature requirements
13. Maintain a clean and organized work and storage area
14. Scrub and polish counters, clean and sanitize steam tables, and other equipment
15. Follow established procedures and standards for cleanliness, including sweeping, mopping, and ware washing
16. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
17. Perform other duties as assigned, including other areas in the kitchen
18. This role may have physical demands including lifting, bending, pushing, pulling, extended walking and standing. May require uniforms and/or PPE usage.

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow instructions
• Ability to work quickly and efficiently under pressure

About Aramark

Our mission is rooted in service and united by our purpose to do great things for each other, our partners, communities, and the planet. We believe in equal employment opportunity and do not discriminate based on protected characteristics.

Aramark serves millions daily through food and facilities in 15 countries. We aim to develop talents, fuel passions, and empower professional growth. Learn more at our careers page or connect with us on social media.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

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