Food Service Worker

The Sisters of Mercy of the Americas; California (MO); On-site; USD 26,518 - 36,162; Part time

Job summary

A private residential community is seeking a dedicated food service worker to manage meal service and maintain cleanliness in a serene environment. The role requires at least one year of food service experience, a valid Food Handler’s Card, and a commitment to safety. Ideal candidates will exhibit strong teamwork and organizational skills while being available for flexible scheduling, including evenings and weekends. This position offers a unique opportunity to serve a meaningful purpose within a calm and respectful setting.

Qualifications

• At least one year of food service experience or related training.
• Valid Food Handler’s Card (or obtain within 30 days of hire).
• Ability to work a flexible schedule, including evenings and weekends.

Responsibilities

• Set up, serve, and break down meal service for breakfast, lunch, and dinner.
• Maintain cleanliness of dining rooms and food service areas.
• Assist with basic food preparation as needed.

Skills

Food service experience

Cleanliness and sanitation

Team-oriented

Adaptability to flexible schedule

Effective communication

Education

High school diploma or GED

Job description

Sisters of Mercy Convent & Mercy Center | Burlingame, CA
$19.25 – $26.25 per hour
1 Per Diem Opening

Looking for a food service role in a calm, respectful, mission-driven environment?
Where your work directly supports a small residential community—not a high-volume public facility?

This is not a restaurant or hospital cafeteria.
This is the Sisters of Mercy Convent and Mercy Center, a private campus serving retired Sisters. We are not open to the public, offering a peaceful, organized, and relationship-based environment focused on dignity, hospitality, and service.

Why this role is different:

Private, non-public residential campus

Calm, respectful, and mission-driven workplace

Consistent routines and supportive team culture

Meaningful work serving a small community

Clean, organized, and safety-focused environment

Key Responsibilities:

• Set up, serve, and break down meal service for breakfast, lunch, and dinner
• Wash, sanitize, and store dishware, utensils, and kitchen equipment
• Maintain cleanliness of dining rooms, dish rooms, and food service areas
• Assist with basic food preparation as directed
• Support special events, retreats, and catering needs
• Follow sanitation, food safety, and fire safety procedures
• Interact respectfully with residents, guests, and coworkers

Required Qualifications:

• At least one year of food service experience or related training
• Valid Food Handler’s Card (or obtain within 30 days of hire)
• Ability to work a flexible schedule, including evenings, weekends, and holidays
• Strong attention to cleanliness, safety, and organization
• Service-oriented, dependable, and team-focused

Preferred:

• High school diploma or GED
• Good communication skills in English

Pay Range: $19.25 – $26.25 per hour

Schedule: Flexible, including some evenings, weekends, and holidays

If you’re looking for a food service role that offers stability, purpose, and a respectful environment—this is a place where your work truly matters.