Dietary Aide - Per-Diem (As Needed)

Sisters of Mercy of the Americas; Fremont (OH); On-site; USD 21,000 - 27,000; Full time

Job summary

The Sisters of Mercy of the Americas are seeking a full-time Dietary Aide to support daily meal service and kitchen operations for the Sisters. Responsibilities include meal preparation, serving, cleaning, and maintaining a sanitary dining environment.

Per Diem: shift coverage varies; this role requires reliability, a service-oriented attitude, and flexibility to support nursing and dietary teams. Valid driver’s license preferred.

Qualifications

• Requires ServSafe Food Handler Certification (in-house training available, must obtain within 1 month).
• Food service experience preferred but not required.
• Reliable transportation to and from work.

Responsibilities

• Prepare and serve meals to Sisters and guests.
• Set up, clean, and maintain dining areas.
• Wash dishes and maintain kitchen sanitation standards.
• Store and rotate food supplies properly.
• Follow food safety and infection control procedures.
• Assist with grocery runs and occasional meal pickups.
• Support safe, clean, and organized kitchen operations.
• Communicate professionally with Sisters, staff, and volunteers.
• Assist with additional duties as needed.

Skills

Reliability & punctuality

Service-oriented

Ability to work with elderly

Flexibility

Driver's license

Food service experience (preferred)

Tools

ServSafe Certification

Job description

About Us

The Sisters of Mercy of the Americas are a faith-based community dedicated to compassion, dignity, and service. Our mission is to care for the needs of the elderly Sisters and support their daily life with respect, kindness, and hospitality.

Dietary Aide

Opening: 1 Full-Time

Pay:

$15.00 - $19.25 per hour

About Us

The Sisters of Mercy of the Americas are a faith-based community dedicated to compassion, dignity, and service. Employees are expected to work in alignment with this mission and contribute to a respectful, service-driven environment.

Position Overview

The Dietary Aide supports daily meal service and kitchen operations for the Sisters. Responsibilities include meal preparation, serving food, dishwashing, cleaning, and maintaining a safe and sanitary dining environment.

Per Diem: This position is scheduled on an as-needed basis to provide coverage for staffing needs. Hours and shifts may vary based on department needs and availability.

Key Requirements

• Reliable and punctual transportation to work
• Pleasant, respectful, service-oriented attitude
• Willingness to work closely with elderly Sisters
• Flexibility to support nursing and dietary team needs
• ServSafe Food Handler Certification required (in house training available, must obtain with in 1 month)
• Food service experience preferred
• Valid driver's license and clean driving record

Key Responsibilities

• Prepare and serve meals to Sisters and guests
• Set up, clean, and maintain dining areas
• Wash dishes and maintain kitchen sanitation standards
• Store and rotate food supplies properly
• Follow food safety and infection control procedures
• Assist with grocery runs and occasional meal pickups
• Support safe, clean, and organized kitchen operations
• Communicate professionally with Sisters, staff, and volunteers
• Assist with additional duties as needed

Work Environment

This role requires standing, walking, lifting (up to 25 lbs), and performing physical kitchen duties in a fast-paced but respectful care environment. #SMA123