Food Service Worker

The Sisters of Mercy of the Americas; Auburn (CA); On-site; USD 23,000 - 29,000; Full time

Job summary

The Sisters of Mercy of the Americas in Auburn, CA is seeking a Food Service Worker to help maintain a clean, safe kitchen, assist with meal preparation and service, and ensure high standards of hygiene. This role supports residents, guests, and staff with care and respect in a faith-based setting.

Flexible schedule, 1+ year experience or training, and a CA Food Handlers Card are required; opportunities for growth exist in a mission-driven environment with teamwork at its core.

Qualifications

• 1+ year of related food service experience or equivalent education/training
• Valid CA Food Handlers Card (or obtain within 30 days of employment)
• Flexible availability including evenings, weekends, and holidays
• Ability to follow instructions and complete tasks efficiently
• Team player with strong service orientation

Responsibilities

• Prepare, serve, and deliver meals, including staff lunch and Mercy Center Auburn deliveries
• Assist with setup and breakdown for special events and catering
• Maintain high sanitation standards in kitchen, dining areas, storage, and equipment
• Operate kitchen equipment safely and correctly
• Follow proper procedures for cleaning, chemical use, and hand-washing
• Monitor and replenish supplies, wash dishes, carts, shelves, ovens, stoves, and other equipment
• Communicate respectfully with coworkers, residents, and guests
• Participate in safety training and follow all OSHA guidelines

Skills

Teamwork

Customer service

Communication skills

Education

High school diploma or GED

Job description

Job Title: Food Service Worker
FLSA Status: Non-Exempt
Location: Auburn, California
Salary Range: $17.00 – $21.00/hour
Schedule: Varied; must be flexible
Required Certification: CA Food Handlers Card

About Us

At the Sisters of Mercy, we are sustained and inspired by our relationship with God and one another. Our mission is to respond with vision and compassion to the needs of those who are poor, sick, and uneducated. Every day, we strive to practice and encourage social justice, live mercifully, and extend compassion and mercy in all that we do.

Job Purpose

As a Food Service Worker, you will help maintain a safe, clean, and organized kitchen environment while following dietary safety guidelines. You will assist with food preparation, meal service, and sanitation to ensure a high standard of hygiene and food safety. Your work will support our mission by serving residents, guests, and coworkers with respect and care.

Key Responsibilities

Prepare, serve, and deliver meals, including staff lunch and Mercy Center Auburn deliveries

Assist with setup and breakdown for special events and catering

Maintain high sanitation standards in kitchen, dining areas, storage, and equipment

Operate kitchen equipment safely and correctly

Follow proper procedures for cleaning, chemical use, and hand-washing

Monitor and replenish supplies, wash dishes, carts, shelves, ovens, stoves, and other equipment

Communicate respectfully with coworkers, residents, and guests

Participate in safety training and follow all OSHA guidelines

Qualifications

Required:

At least 1 year of related food service experience or equivalent education/training

Valid CA Food Handlers Card (or obtain within 30 days of employment)

Flexible availability, including evenings, weekends, and holidays

Ability to follow instructions and complete tasks efficiently

Team player with strong service orientation

Preferred:

High school diploma or GED

Strong communication skills in English

Physical Requirements

Frequent walking, bending, stooping, and lifting up to 30 lbs

Ability to work in hot, cold, and steam-filled environments

Able to push/pull objects and use proper body mechanics

Must be able to read, distinguish colors, and hear normal sounds in a busy environment

Why Join Us?

Be part of a mission-driven organization making a real difference

Work in a supportive, faith-based environment

Opportunity to grow and develop skills in a professional kitchen setting