Dietary Aide - Per-Diem (As Needed)

The Sisters of Mercy of the Americas; Fremont (OH); On-site; USD 21,000 - 26,000; Full time

Job summary

The Sisters of Mercy of the Americas are seeking a dedicated Dietary Aide to support daily meal service and kitchen operations for the Sisters in a compassionate, service-driven environment.

The role involves meal preparation, serving, and maintaining a clean, sanitary dining area. Per Diem scheduling may apply, with shifts varying to meet department needs and availability.

Qualifications

• ServSafe Food Handler Certification must be obtained within 1 month.
• Food service experience is preferred.
• Reliable and punctual transportation is required.
• Valid driver’s license and clean driving record.
• Willingness to work with elderly Sisters and support care-related tasks.

Responsibilities

• Prepare and serve meals to Sisters and guests.
• Set up, clean, and maintain dining areas.
• Wash dishes and maintain kitchen sanitation standards.
• Store and rotate food supplies properly.
• Follow food safety and infection control procedures.
• Assist with grocery runs and occasional meal pickups.
• Support safe, clean, and organized kitchen operations.
• Communicate professionally with Sisters, staff, and volunteers.
• Assist with additional duties as needed.
• Stand, walk, and lift up to 25 lbs in a fast-paced care environment.

Skills

Transportation

Customer service

Team orientation

Food safety

Driver's license

Education

ServSafe Food Handler Certification

Job description

Opening: 1 Full-Time

Pay: $15.00 – $19.25 per hour

About Us

The Sisters of Mercy of the Americas are a faith-based community dedicated to compassion, dignity, and service. Our mission is to care for the needs of the elderly Sisters and support their daily life with respect, kindness, and hospitality.

Employees are expected to work in alignment with this mission and contribute to a respectful, service-driven environment.

Position Overview

The Dietary Aide supports daily meal service and kitchen operations for the Sisters. Responsibilities include meal preparation, serving food, dishwashing, cleaning, and maintaining a safe and sanitary dining environment.

Per Diem: This position is scheduled on an as-needed basis to provide coverage for staffing needs. Hours and shifts may vary based on department needs and availability.

Key Requirements

• Reliable and punctual transportation to work
• Pleasant, respectful, service-oriented attitude
• Willingness to work closely with elderly Sisters
• Flexibility to support nursing and dietary team needs
• ServSafe Food Handler Certification required (in house training available, must obtain with in 1 month)
• Food service experience preferred
• Valid driver’s license and clean driving record

Key Responsibilities

• Prepare and serve meals to Sisters and guests
• Set up, clean, and maintain dining areas
• Wash dishes and maintain kitchen sanitation standardsStore and rotate food supplies properly
• Follow food safety and infection control procedures
• Assist with grocery runs and occasional meal pickups
• Support safe, clean, and organized kitchen operations
• Communicate professionally with Sisters, staff, and volunteers
• Assist with additional duties as needed
• This role requires standing, walking, lifting (up to 25 lbs), and performing physical kitchen duties in a fast-paced but respectful care environment.