Food Service Worker

Lancer Hospitality; Bar Harbor (ME); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic dining and events team as a Food Service Worker in Bar Harbor, ME. This role offers a fast-paced environment where you'll prepare and serve food while honing your interpersonal and customer service skills. With a commitment to quality and local sourcing, this position provides a unique opportunity to engage with a diverse clientele. Enjoy a competitive pay rate, weekly pay schedule, and a variety of benefits including medical, vision, and paid time off. Be part of a company that values growth and development in the food service industry!

Benefits

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Qualifications

• Strong interpersonal and customer skills are essential.
• Excellent attention to detail and service knowledge required.

Responsibilities

• Preparing, serving, and distributing food in various areas.
• Working in the tray line, dish room, cafeteria, and storeroom.

Skills

Interpersonal Skills

Attention to Detail

Communication Skills

Organizational Skills

Job description

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Job Reference Number: 30192
Employment Type: Full-Time , Onsite
Segment: Dining & Events
Brand: Corporate-Chefs
State: Maine (US-ME)

The Role at a glance:

We are looking to add a motivated Food Service Worker to our Dining & Events team in Bar Harbor, ME. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.
• Have excellent attention to details and service knowledge.
• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Compensation Range

$20 to $21per hour

• Weekly Pay
• Mon-Fri Schedule
• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.