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San Gorgonio Memorial Hospital is seeking a Food Service Worker to support patient, employee, and guest meals under the Food Services Lead. The role includes food production, portioning, service, and dish room duties in a hospital setting.
Qualifications include a high school diploma or equivalent and at least 1 year of food production experience, with a required food handler card within 30 days of hire. Strong English communication and teamwork are essential.
Under the direct supervision of the Food Services Lead, the Food Service worker performs a variety of patient, employee, and guest food production, portioning, service and dish room duties, as well as other related tasks.
High School diploma or equivalent. 1+ years of FOOD PRODUCTION EXPERIENCE REQUIRED. Food handlers card within 30 days of hire, from Riverside County or nationally recognized organization. The ability to speak and understand, write, and follow directions in English. Ability to cooperate with coworkers and the public. Customer-oriented attitude.
M/F/D/V/SO
EOE