Food Service Worker I

San Antonio Regional Hospital; Upland (CA); On-site; USD 32,000 - 43,000; Full time

Job summary

San Antonio Regional Hospital in Upland, CA is seeking a Nutrition Services team member to support ambassador service, dish room duties and patient feeding activities. The role requires adherence to sanitation standards and efficient food service for patients, staff, and visitors.

Responsibilities include washing pots and dishes, disposing of trash, and maintaining a clean work area while providing high-quality service. Pay range shown below applies to this position.

Qualifications

• Must read, write and understand sufficient English to perform the requirements of the position.

Responsibilities

• Ambassador Service and dish room activities to provide all aspects of hospital food service.
• Wash pots, pans, dishes, and utensils per sanitation standards.
• Dispose trash and sanitize containers as assigned.
• Serve a variety of food items to patients, employees and guests.
• Maintain sanitation of the work area and perform related duties as required.

Skills

English literacy for job duties

Age-specific competency in food prep

Education

English literacy requirement (read/write)

Food Handler Certification (San Bernardino County)

Job description

POSITION SUMMARY

Employee performs essential job functions of the Nutrition Services department. To include the following, as well as additional responsibilities as assigned. Ambassador Service procedures & dish room activities to provide all aspects of food service for patients. Wash pots, pans, dishes, and utensils while meeting all sanitation standards. Disposes trash and refuse, and sanitizes containers properly as assigned. Serve a variety of food items to patients, employees and guests. Maintains sanitation of work area, and performs other related duties as required.

Overview

POSITION SUMMARY

Employee performs essential job functions of the Nutrition Services department. To include the following, as well as additional responsibilities as assigned. Ambassador Service procedures & dish room activities to provide all aspects of food service for patients. Wash pots, pans, dishes, and utensils while meeting all sanitation standards. Disposes trash and refuse, and sanitizes containers properly as assigned. Serve a variety of food items to patients, employees and guests. Maintains sanitation of work area, and performs other related duties as required.

Minimum Qualifications

Education:

An individual who can read, write, and understand sufficient English to perform the requirements of the position.

Experience:

Quantity or institutional food service experience preferred.

Knowledge and Skills:

Employee must demonstrate age specific competency regarding food preparation and service.

License/Certifications:

San Bernardino County Food Handlers Card within 30 days of hire/ transfer.

Physical Requirements:

Must be able to perform essential physical job requirements.

PAY RANGE

$23.00 - $31.82

The posted pay range reflects the lowest to highest pay that was available for this position at the time of posting and may be subject to change. Salary offers are determined by candidate’s relevant experience and skills. For per diem positions, a standard rate is used based on market data and not the candidate’s individual experience.