Food Service Worker

Akron Children's Hospital; Akron (OH); On-site; USD 25,000 - 35,000; Part time

Job summary

A leading hospital in Akron is seeking a part-time Food Service Worker to assist in assembling meal trays, serving food, and maintaining sanitation standards. This role involves customer service and inventory management in a fast-paced environment. Ideal candidates will have experience in food service and be proficient in MS Office. Join our team to contribute to patient care and satisfaction.

Qualifications

• 0 to 2 years of relevant experience preferred.
• No supervisory experience required.

Responsibilities

• Assembles patient meal trays and serves food according to recipe portions.
• Cleans and sanitizes equipment, dishes, trays, and utensils.
• Maintains logs, records temperatures, and documents HACCP compliance.

Skills

Customer service

Food Service

HACCP

Education

ServSafe certification

Tools

MS Office

Job description

Part-Time Food Service Worker

Summary:

The Food Service Worker assembles ingredients for the production of kitchen carts and patient meal trays, serves food according to recipes, and handles inventory, labeling, tray assembly, and safety and sanitation duties.

Responsibilities:

1. Assembles patient meal trays and serves food in retail settings according to recipe portions.
2. Cleans and sanitizes equipment, dishes, trays, and utensils; maintains a neat work area.
3. Delivers and assembles stock items and patient trays.
4. Maintains logs, records temperatures, and documents HACCP compliance.
5. Uses kitchen equipment and skills for preparing items for cafeteria, catering, and patient needs.
6. Handles customer requests and concerns as appropriate.
7. Picks up dirty trays according to schedule.
8. Performs inventory management and stocks floors based on par levels, census, and inventory forms.
9. Notifies supervisor of equipment repairs or issues and communicates customer concerns.
10. Prepares food for various department areas, including meat, seafood, and produce.
11. Prepares produce and poultry; makes sandwiches and fillings daily; assembles carts for production based on sheets or labels.
12. Performs other duties as required.

Other Information:

Technical Expertise

1. Experience in Food Service preferred.
2. Experience with hazard analysis critical control point (HACCP) preferred.
3. Experience in short order cooking and room service preparation preferred.
4. Customer service experience preferred.
5. Proficiency in MS Office (Outlook, Excel, Word) or similar software required.

Education and Experience

1. ServSafe certification preferred.
2. 0 to 2 years of relevant experience preferred.
3. No supervisory experience required.

Position Type: Part-Time

FTE: 0.6

Status: Onsite