Food Service Worker - Fairview Hospital - Retail - Cleveland Clinic

Aramark; Cleveland (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company is seeking a Food Service Worker at Fairview Hospital. The role involves food preparation, maintaining sanitation standards, and ensuring quality service. Ideal candidates will have a Food Service Certificate and the ability to work efficiently under pressure.

Qualifications

• Sufficient education or training to read, write, and follow verbal and written instructions.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Serve food according to meal schedules, department policies and procedures.
• Adhere to all food safety regulations for sanitation, food handling, and storage.

Skills

Ability to work quickly and efficiently under pressure

Education

Food Service Certificate

Job description

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Title: Food Service Worker - Fairview Hospital - Retail - Cleveland Clinic

Requisition #: 580418

Location:

Cleveland, OH, US, 44111

Description:

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare the menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, including sweeping, mopping, and ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned, including other areas in the kitchen
• This role may involve physical demands such as lifting, bending, pushing, pulling, extended walking, and standing. Uniforms and/or Personal Protective Equipment (PPE) may be required.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and customers. Job duties may change or new ones may be assigned without formal notice.

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Ability to work quickly and efficiently under pressure

#FH-300

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

About Aramark

The people of Aramark serve millions of guests daily through food and facilities in 15 countries. We are committed to developing talents, fueling passions, and empowering professional growth. Learn more at our careers site or connect with us on Facebook, Instagram, and Twitter.