Food Service Utility Worker — Flexible Hours & Growth

Sodexo Group; Dover (DE); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Full benefits package including PTO/H

Medical, dental, vision

401k and tuition reimbursement

Shift meals and discounts

Job summary

Sodexo Group at DELAWARE STATE UNIVERSITY is seeking a full-time Utility Worker. Pay is $16.75 per hour with open shifts. You’ll support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas.

Responsibilities include washing dishes, cleaning surfaces, mopping floors, stocking supplies, and assisting with setup and breakdown as needed. No prior experience required; HS diploma or GED preferred.

Qualifications

• High School diploma, GED, or equivalent experience.
• No related work experience.
• Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsibilities

• Washes dishes by hand or places them in a dishwashing machine.
• Clean and sanitize worktables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Re-stock supplies, such as soap, paper towels, and cleaning materials.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Sanitation knowledge

Education

High School diploma, GED, or equivalent experience

Job description

Sodexo Group at DELAWARE STATE UNIVERSITY is seeking a full-time Utility Worker. Pay is $16.75 per hour with open shifts. You’ll support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas.

Responsibilities include washing dishes, cleaning surfaces, mopping floors, stocking supplies, and assisting with setup and breakdown as needed. No prior experience required; HS diploma or GED preferred.