Food Service Utility Worker - Clean Kitchen, Safe & Flexible

Aramark; Pensacola (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Great benefits

Job summary

Aramark is seeking a Food Service Worker to support back-of-house and front-of-house Food & Beverage operations. The role focuses on safe, sanitary practices and building extensive knowledge of kitchen equipment usage and cleaning.

Pay is $17+ per hour with great benefits. Responsibilities include temperature monitoring, cleaning, training participation, and adherence to health, safety, and hygiene standards while maintaining personal appearance and uniforms per company rules.

Qualifications

• Ability to work on own initiative or as part of a team.
• Courteous manner.
• Flexible approach to hours and duties.

Responsibilities

• Monitor and record food and equipment temperature.
• Maintain a clean and safe working environment including pot/dish wash and deep clean duties.
• Attend in-house training sessions.
• Maintain personal hygiene, appearance, and uniform to company regulations always.
• Comply and assist in the promotion and implementation of the company's health and safety policy.
• Comply and assist in the promotion and implementation of the company's policies and procedures.
• Ensure all food hygiene regulations are adhered to; assist with checking in food deliveries to ensure high standards.
• Ensure food storage aligns with food hygiene regulations and stock rotation is followed.
• Cleaning duties associated with service and related equipment and/or furniture.
• Preparation of service area and/or service points.
• Accurate storage of food items and equipment after service.

Skills

Initiative

Courtesy

Flexibility

Job description

Aramark is seeking a Food Service Worker to support back-of-house and front-of-house Food & Beverage operations. The role focuses on safe, sanitary practices and building extensive knowledge of kitchen equipment usage and cleaning.

Pay is $17+ per hour with great benefits. Responsibilities include temperature monitoring, cleaning, training participation, and adherence to health, safety, and hygiene standards while maintaining personal appearance and uniforms per company rules.