Food Service & Kitchen Support Specialist

Aramark; Norfolk (VA); On-site; USD 19,000 - 28,000; Full time

Job summary

Aramark is hiring a Food Service Worker to assist the manager with meal preparation, maintain cash receipts and records, and help complete daily reports. The role emphasizes high standards of sanitation, safety, and quality in food production across a busy kitchen.

The position includes benefits information and location-specific details. It is compensated at $17.00 per hour with the potential for growth through experience and internal opportunities.

Qualifications

• Food Service Certificate as needed.
• Sufficient education or training to read, write, and follow verbal and written instructions.
• Be able to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items, beverages, and more.
• Add garnishments to ensure customer happiness and eye appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
• Adhere to all food safety regulations for sanitation, food handling, and storage.
• Adhere to the uniform policy.
• Connect with the Manager daily to understand and accurately prepare menu for the day.
• Supervise the food temperature requirements.
• Maintain a clean and organized work and storage area.
• Scrub and polish counters, clean and sanitize steam tables, and other equipment.
• Follow established procedures and standards for cleanliness to ensure a balanced and safe environment.

Skills

Fast paced

Attention to detail

Education

Food Service Certificate

Job description

Aramark is hiring a Food Service Worker to assist the manager with meal preparation, maintain cash receipts and records, and help complete daily reports. The role emphasizes high standards of sanitation, safety, and quality in food production across a busy kitchen.

The position includes benefits information and location-specific details. It is compensated at $17.00 per hour with the potential for growth through experience and internal opportunities.